GEA Insights
Engineering for a better world
7つの質問を通じて世界を歴訪：これから愛されるニューフード
昨年は代替タンパク質についてセンセーショナルな見出しが飛び交う年ではありませんでした。もしかしたら、だからこそ、日常的な食品や原料を支える食品バイオテクノロジーにとって重要な一年となったのかもしれません。資金調達が困難な環境においても承認は下り、パイロットラインが設置され、裏では新しいプラットフォームのテストが行われていました。要するに、見出しがインフラへと変わりつつあるんです。フレデリケ・ライナースは GEA のニューフード事業部を統括しており、チームと共にバイオテクノロジーと食品の工業生産が交わる分野で作業を行っています。本インタビューでは、7つの質問を通じて世界の食品バイオテクノロジーを巡る旅へといざなってくれました。
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
GEA and Pulmuone honor generations of cold noodle craftmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
Innovating patient care with aseptic spray drying
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.
遠心分離機を持続可能なスピードへ
遠心分離機の開発では、一滴一滴と1キロワット時が重要です。GEAは130年以上にわたり、遠心分離機を製造してきました。これは、おそらく皆が毎日意識していることではないでしょう。GEAの分離機製品ライン担当副社長ユルゲン・マッケルと、乳製品用遠心分離機のポートフォリオを担当するプロダクトマネージャー、クリスチャン・ベッカーは、まさにこのことを実践しており、技術的進歩、現在の市場環境、そして持続可能性のあらゆる側面からの要求に応える新しいソリューションを一貫して提供し続けています。GEAのエンジニアリング技術が、世界中のさまざまな産業の生産現場に何をもたらしているのか、ぜひご覧ください。
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Exploring the water footprint of milk, cheese, chocolate & more
We have compiled for you the amount of water it takes to produce favorite brunch ingredients. As our freshwater resources are increasingly threatened by climate change and pollution, we at GEA are working on technologies to help reduce water consumption and wastewater volumes in industry on a large scale, especially in dairy and food production.
Precision fermentation advances sustainable dairy
A quiet revolution is happening behind the dairy aisle. Dairy farms are going high tech to achieve new levels of efficiency, plant-based alternatives are gaining market share, and now precision fermentation is enabling animal-free dairy products that look, taste and feel like the real thing. For food companies looking to meet the world’s growing demand for dairy more sustainably, precision fermentation looks increasingly like a critical piece of the puzzle. Realizing its promise will depend a lot on efficient industrial-scale production.
画期的な分離技術
GEA 遠心分離機の歴史は、フランツ・ラメゾールとフランツ・シュミットが特許を取得した機械式ミルクセパレーターの生産を開始した1893年に始まり、これを機に近代的な乳製品加工への道が切り開かれることとなりました。この技術革新は、19世紀末のドイツで増え続ける都市人口にいかにミルクを供給するかという、当時の大きな課題を克服するのに役立ちました。そして、活況を呈する乳業業界に拍車をかけることにもなるのです。1913年までには、ドイツ国内で遠心分離機を製造する会社が67社にまで増加し、その多くはエルデの工場付近に位置していました。130年にわたり分離技術をリードしてきたGEAは、現在も遠心分離機について再考を続けています。
Latest corporate press releases
Top Employer 2026: GEA recognized on three continents
In the latest ranking by the renowned Top Employers Institute, GEA has again been recognized as a leading employer. Following repeated certifications in Europe – including Germany, Belgium, Italy, Poland, Portugal, and Spain – GEA has now received additional certifications in China, Mexico, and Colombia. For the first time, GEA is now certified as a Top Employer in nine countries across three continents.
GEA publishes preliminary figures and exceeds expectations for key financial indicators for 2025, confirms accelerated sales growth in 2026
The preliminary EBITDA margin before restructuring expenses for full year 2025 amounts to 16.5 percent. This is slightly above the previously guided range of between 16.2 to 16.4 percent. Furthermore, preliminary order intake in the fourth quarter amounted to EUR 1,828 million, exceeding the average market expectation* of EUR 1,708 million by 7.0 percent.
GEA once again on CDP's A List for Climate Action
The international non-profit organization CDP has included GEA on its prestigious A-List for Climate Action for the fifth consecutive year. This means that in 2025, GEA is once again amongst the approximately two percent of the more than 24,000 companies worldwide that meet the highest standards for disclosure, target setting, and specific measures to reduce carbon emissions.
