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Saving water where beer comes to life

Yeast fermentation leaves tank residues that are not optimally easy to clean – the residues can be sticky and not be fully water soluble. This makes it difficult for breweries to clean fermentation tanks and ensure the necessary protection and purity of the product. High water consumption can be a major problem for them. One leading German brewery recently turned to GEA for help. In a recent upgrade project to equip the fermentation tanks with optimally adequate cleaners, GEA was able to achieve substantial water savings.