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GEA Insights

Engineering for a better world

What is cellular agriculture and how
can we maximize it?

GEA offers the cellular agriculture industry complete lines and individual solutions for precision fermented and cell-based products.

Oat drinks – a rising star based on an old staple

The journey to bring a sustainable new oat drink to market

Minimizing freshwater withdrawals in production processes

The safety opportunity: How the triad of product, process and employee safety can open new doors

Hygienic valve technology for the safe, flexible and economical production of plant-based beverages

Product news, Trade press release

Trendsetting and sustainable: The DNA in every GEA centrifuge

18 May 2022

Corporate press release, IR news

GEA reports strong first quarter 2022

6 May 2022

Corporate press release

GEA Supervisory Board: Two new members elected at AGM – application for court appointment of new employee representative

28 Apr 2022

Corporate press release

Dieter Kempf designated Chairman of the GEA Supervisory Board, succeeding Klaus Helmrich

22 Apr 2022

Trade press release

New design for GEA Scan-Vibro Sifter focuses on alternative foods

14 Apr 2022

Corporate press release, IR news

GEA and its employees donate EUR 250,000 in aid to Ukraine

11 Apr 2022

Trade press release

IFFA 2022 - GEA launches new freezing system ProEdge Drive at IFFA

24 Mar 2022

Trade press release

GEA at the Anuga FoodTec trade show - The future of the food industry: “A Taste of Tomorrow”

22 Mar 2022

Corporate press release

GEA revamps and refines its global brand identity

14 Mar 2022

Corporate press release, IR news

GEA delivers profitable growth in 2021 and proposes higher dividend

3 Mar 2022

Bringing quality plant-based beverages to today’s discerning consumers