Customer cases

Davide Arpini

A filling line for the times

As extended shelf life (ESL) milk gains in popularity, it is creating opportunities for a more secure and sustainable dairy industry. GEA’s Whitebloc Aero filling line, designed specifically for ESL, is helping major producers like Latteria Soresina in Italy grow their business and shrink their environmental footprint.
A future-proof cheese factory

A future proof cheese factory: Milchwerk Crailsheim

Having faced the need for a substantial upgrade in 2019, Milchwerk Crailsheim-Dinkelsbühl worked with GEA on a future proof cheese factory.

Van der Mey, the Netherlands | Making better ham and bacon

Making better bacon and ham products | Customer Story

Van der Mey: Producing premium ham and bacon since 1956. Learn how they innovate with GEA for excellence in taste and ham and bacon production efficiency.

GEA remotely upgraded pFriem Family Brewers' craft brewhouse.

GEA's automation software fuels award-winning beers for pFriem Family Brewers.

GEA & pFriem's partnership brews award-winning success! Innovative automation software enables commercial-scale, cost-effective, and exciting new beers.

GEA heat pump helps to decarbonize Gateshead

GEA is digging deep to produce clean energy

GEA’s heat pumps are crucial to Gateshead Mine Water Scheme, the largest heat recovery scheme of its kind in the country, dedicated to tackling climate change by decarbonizing district heating.

Mora, the Netherlands | 1000mm processig line

GEA and Mora working together for continual innovation | Customer Story

GEA and Mora: 60 Years of Food Innovation. Learn how GEA's collaboration with Mora led to industry leadership in food manufacturing.
Cremo manufacturing site in Villars-sur-Glâne, Switzerland. Photo: STEMUTZ PHOTO

Valfoo / Cremo lactoferrin manufacturing

Cremo and Valfoo became the first in Switzerland to establish an industrial process for generating lactoferrin powder using spray drying technology.

Syringe and vial.

VESTA valves in state-of-the-art Korean insulin line

GEA has supplied one of the largest drug manufacturers in Korea with manufacturing equipment for a state-of-the-art pharma production plant. More than 7,000 VESTA® sterile valves were installed to direct the product flow in two...

The appeal of peel to reduce global food waste

GEA and PeelPioneers use orange peel to cut food waste

PeelPioneers use GEA centrifuge technology to recycle orange peel and reduce food waste in a sustainable and environmentally friendly way.

Being very low hygroscopic the alternative sugar isomaltulose (Palatinose™) is used in the production of various foods and beverages such as baked goods, breakfast cereals, dairy products, fruit juice drinks,  sports nutrition as well as confectionery. Picture: © BENEO

Hygienic pumps | HYGIA pumps prove versatility in isomaltulose production

GEA Hygienic pumps prove their versatility in the production of isomaltulose at BENEO GmbH.
Fluor silo

How do you clean a fluor silo?

In this practical example, the development of an effective cleaning technology for a flour silo involved applying the different available cleaners and cleaning methods to ensure optimized hygiene.

Beer

Saving water where beer comes to life

Reducing the consumption of water and cleaning medium by setting up the right tank cleaners at a customer’s sight in the brewery industry.

Cremo manufacturing site in Villars-sur-Glâne, Switzerland. Photo: STEMUTZ PHOTO

Valfoo / Cremo lactoferrin manufacturing

Cremo and Valfoo became the first in Switzerland to establish an industrial process for generating lactoferrin powder using spray drying technology.

Slovak Dairy Company Expands Range and Increases Capacity with GEA

Looking to meet evolving market trends and expand into the healthy beverage sector with high protein and plant-based drinks, EUROMILK contacted GEA to source

Joy Cone facility

A collaboration between GEA Bakery and Joy creating high quality products.

A collaboration between GEA Bakery and Joy creating high quality products.

Vivera, the Netherlands | Formed plant-based products coming out MultiFormer

GEA and Vivera work together for better vegan and vegetarian products

Vivera in The Netherlands, a company specializing in the production on vegan and vegetarian foods, has partnered with GEA since its inception in 1990. That relationship has helped the company develop its leading range of products...

Gold Creek Foods | Breaded chicken on belt

Delivering value for growth at Gold Creek Foods, US

Gold Creek Foods, USA, needed 2 new production lines to support the increased demand for a variety of breaded chicken products. The lines include 2 GEA CookStar 1000 GEN 3 ovens, multiple MultiDrum breaders and 2 freezers.

Master Good Group - Sage | Packaging

Master Good: quality is the only long-terms strategy for success.

A combination of GEA technology and know-how is helping Master Good Group, Hungary, achieve efficiency, quality, increased automation, sustainability and release the passion of four generations of the Bárány family.

Scaling up with GEA homogenizers for a competitive edge

Scaling up with GEA homogenizers for a competitive edge

Biomay has worked closely with GEA to scale up the homogenization process from laboratory to production size and achieve the same cells disruption effect in the proteins and microorganisms manufacturing process.

Slovak Dairy Company Expands Range and Increases Capacity with GEA

Looking to meet evolving market trends and expand into the healthy beverage sector with high protein and plant-based drinks, EUROMILK contacted GEA to source

Every drop counts

GEA decanters bring back Bengaluru lakes

GEA decanters help to reclaim water in Bangalore and bring back the city's lakes.

 Tackling food allergies with baking technology

GEA Bakery helps creating organic and allergen free products

Germinal Group and GEA Bakery producing gluten free baking products to improve the life of people.

Naarmann: On the way to climate-friendlier dairy production - Managing Director Andreas Naarmann (right), GEA’s Sven Irrgang and Project Manager Michael Frenking (left). The Naarmann dairy saves 300 liters of water per hour of separator operation. (Image: GEA)

Naarmann: On the way to climate-friendlier dairy production

Sustainability is not a new consideration for the Neuenkirchen-based Naarmann private dairy in the Münsterland region of Germany.

GEA cooling solution gives vegan meal producer Quorn food for thought

Quorn Foods boosts refrigeration capacity with GEA Service

Working with GEA has allowed Quorn Foods (UK) to boost its refrigeration capacity by 7%, save energy, and reduce its carbon footprint.

Pol's freeze drying facility in Ermenek, Turkey

Pol’s and GEA supporting local, sustainable agriculture together

GEA secured a third contract from Pol’s to deliver and install RAY® freeze drying equipment at their facility site in Ermenek, Turkey.

GEA provides integrated cooling and heating solution for 2 Sisters Storteboom in Komorniki

GEA provides integrated cooling and heating solution for 2 Sisters Storteboom in Komorniki

GEA has supplied integrated cooling and heating systems for the factory of the poultry processing company 2 Sisters Storteboom B.V. in Komorniki, Poland. The aim is to significantly reduce energy consumption and CO₂ emissions,...

AHE Dairy GEA Dairy Robot R9500 family

GEA DairyRobot R9500

Canadian De Jong family has chosen to build a brand-new facility with five GEA DairyRobot R9500. They very quickly saw an improvement in milk quality and an increase in milk production.

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