GEA Test Center for Aseptic Processing & Filling is located in Ahaus, Germany.

Test Center for Aseptic Processing & Filling

GEA's Test Center located in Ahaus, Germany, is a key pilot study facility for hygienic processing and filling of liquid dairy, food, new food, beverage and home & personal care products.

GEA drying test facilities

Test Center for Drying

GEA dairy drying plants are optimized to enhance product quality and characteristics, whether configured as a conventional set up, or alongside technologies including membrane filtration, high-shear mixing, or heat treatment.

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Test Center for Centrifugal Separation

Elevate your investment projects with our Process Test Center (PTC), where advanced technical expertise in separation equipment meets unparalleled customer focus.

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Test Center for Evaporation

Own state-of-the-art test facilities for laboratory and pilot plant testing in the hands of our skilled R&D engineers. Backed by the solid expertise won over many decades of innovation pursuit.

SAFEXPERT contamination CIP COP microbial detection

Test Center for Freeze Concentration

R&D Experience and expertise won over many decades, Test facilities available for laboratory and pilot plant testing for application development or sample production.

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Test Center for Distillation

For the different distillation and rectification systems, various laboratory and pilot plant are available.

Beverage processing in action

Discover how beverage producers are driving innovation with GEA.

Explore real-world success stories from beverage manufacturers around the world. See how leading brands are partnering with GEA to overcome production challenges, improve efficiency, and bring innovative drinks to market – all powered by advanced process technology and smart solutions.

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GEA Beverage on LinkedIn

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Products & Technologies

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In 1926, Ramesohl & Schmidt (later Westfalia Separator AG) launched their first bucket milking system. The Kirchhoff family was among the first to use it on their farm in Germany.

From milking bucket to robot: 100 years of farm innovation at GEA

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.

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