Water

GEA offers technologies that help to ensure that your water, either still, carbonated, flavored or enriched with minerals, is treated through hygienically designed plants. We can provide a complete portfolio of components, modules and process lines for every stage and process, from reception and liquid/dry raw materials handling and storage, to processing, formulation and treatment, along with complete filling lines, for still, sparkling and flavored water.
GEA’s solutions include leading edge, integrated technologies and processes for water treatment, including solutions for deaeration, and pasteurization using plate or tubular heat exchange equipment, along with liquid processing equipment spanning homogenizers, centrifugal pumps, components for batch or inline mixing or blending, and valves for aseptic and hygienic processing. Hygienic valves have been manufactured by GEA for over 80 years. They are the core component in matrix-piped process plants and contribute significantly to the highest product quality. GEA can in addition offer leading edge, effective and environmentally sustainable solutions for cleaning-in-place (CIP) and tank cleaning. And to ensure plant efficiency and optimized operation, we provide automation and process control software for bottled water plants.
Talk to us about our filling lines for still and carbonated water in PET bottles. We can design customized filling lines that leverage ourgravity, mechanical counterpressure, pneumatic counterpressure and volumetric electronic filling technologies. We can also complete your production process with packaging solutions, includingpalletizers and depalletizers, and conveyor handling systems that use ‘intelligent automation’ systems to aid in smooth transfer of packages from one machine to another. Effectively, GEA can handle your products from the empty container on a pallet right through to the finished product that is ready for the customer.
Our experience and expertise in the bottled water sector means that our project teams can work with each client to custom-design the optimum plant or processing line for each product, and oversee the project from inception to the plant coming on stream.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.

GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages.

The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...

Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
One step ahead in beverage filling
Proof of concept at innocent drinks
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.