With applications to produce “dairy alternative” products such as soy, oat, almond, peanut, rice and coconut milk from raw materials, along with specialist test facilities, GEA has developed a wide range of expertise to tackle upcoming challenges for this category of product.
No matter where you’re born, the first thing you taste as a baby is milk. But, in an ever-changing world, providing the best for your child is not always easy. More and more people are adopting flexitarian eating habits, vegetarianism or vegan diets as a response to concerns about the ecological footprint of some foods and beverages, animal welfare and overall health and wellbeing.
With cutting-edge technologies, process modules and lines, integrated solutions, decades of experience and a dedicated global team, GEA is working with its customers to design, install and support manufacturing plant for this growing market.
Acknowledging the variation in flavor and product type in different regions, GEA is well-positioned to satisfy customers all over the world. Our global plant-based beverage team is dedicated to supporting clients, wherever they are and whatever their application, to ensure that our expertise, innovation and development skills are available to all. At GEA, sustainable solutions are of utmost importance: by integrating our process solutions with our in-house cooling and heating solutions in the early phase, your plant will be designed with optimized energy efficiency, minimized operating costs and reduced carbon footprint.
Whether you’re a beverage manufacturer who wants to discover a new market, a dairy producer who wants to expand your product range or already have a strong brand in the market and want to stay ahead of the competition, contact us today and together, we can design the solution that’s tailored to your every need.
Non-alcoholic beverages
A thirst for the extraordinary.
Plant-based beverages
We share your passion. We know your product. We create your solution.
Engineering better beverages, naturally
Whether your beverage starts with soy, oat, pea or almond, we’re here to help you perfect every stage of production. From raw ingredient handling to final filling, we ensure your plant-based drinks deliver consistent quality, batch after batch.
Products & Technologies
Showing 4 of 21
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Control Top T.VIS® M-20
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
Decanter Centrifuge
The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...
Downloads
Related Videos
Filling the future: GEA Aseptic Filling Pilot Plant
GEA and THP: conquering challenges, celebrating success
GEA Aseptic Smart Doser
GEA Insights
Kytero 10 big changes start small
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
How a milking robot changed a mother's life
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
On the menu: more sustainable eggs
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
