Plant-based beverages
Plant-based for every taste: integrated solutions
With applications to produce “dairy alternative” products such as soy, oat, almond, peanut, rice and coconut milk from raw materials, along with specialist test facilities, GEA has developed a wide range of expertise to tackle upcoming challenges for this category of product.
No matter where you’re born, the first thing you taste as a baby is milk. But, in an ever-changing world, providing the best for your child is not always easy. More and more people are adopting flexitarian eating habits, vegetarianism or vegan diets as a response to concerns about the ecological footprint of some foods and beverages, animal welfare and overall health and wellbeing.
With cutting-edge technologies, process modules and lines, integrated solutions, decades of experience and a dedicated global team, GEA is working with its customers to design, install and support manufacturing plant for this growing market.
Acknowledging the variation in flavor and product type in different regions, GEA is well-positioned to satisfy customers all over the world. Our global plant-based beverage team is dedicated to supporting clients, wherever they are and whatever their application, to ensure that our expertise, innovation and development skills are available to all. At GEA, sustainable solutions are of utmost importance: by integrating our process solutions with our in-house cooling and heating solutions in the early phase, your plant will be designed with optimized energy efficiency, minimized operating costs and reduced carbon footprint.
Whether you’re a beverage manufacturer who wants to discover a new market, a dairy producer who wants to expand your product range or already have a strong brand in the market and want to stay ahead of the competition, contact us today and together, we can design the solution that’s tailored to your every need.
Engineering better beverages, naturally
Whether your beverage starts with soy, oat, pea or almond, we’re here to help you perfect every stage of production. From raw ingredient handling to final filling, we ensure your plant-based drinks deliver consistent quality, batch after batch.
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Cold Block Processing
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
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GEA Insights
Farmers reap benefits of tailored GEA batch milking system
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA earns EcoVadis Platinum again – with higher score
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
