The need for us to quench our thirst has led to the development of a branch of the drinks industry that is dedicated to satisfying this basic requirement: and this sector of the industry has to meet consumers’ ever more exacting demands in respect of quality and taste. We want to enjoy carbonated drinks that are fine sparkling and refreshing.
Carbonated drinks – Uniform, permanent and “fine sparkling”
GEA process technology ensures that beverages are always consistently carbonated, regardless of the many parameters that can affect the carbonation process. That way the consumer gets the best product quality and a drink with a refreshing taste and a fine sparkling feel in the mouth. A particularly efficient use of CO2 saves costs, and the high binding to the product ensures good filling results.
Whether you want to produce lemonade or apple spritzer, mineral water or energy drinks – GEA is your competent partner for all processing, filling and packaging requirements for carbonated drinks.
Applications
Advanced beverage processing with GEA process units
A thirst for the extraordinary.
Products & Technologies
Showing 4 of 28
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Carbonating Products
GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages.
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Continuous Blenders
For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
Downloads
Related Videos
A day of celebration: 150 years brewing systems at GEA
Filling the future: GEA Aseptic Filling Pilot Plant
Looking to the future of beer for our 150th
GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
