Carbonated drinks
Sparkling results for processing soft drinks
The need for us to quench our thirst has led to the development of a branch of the drinks industry that is dedicated to satisfying this basic requirement: and this sector of the industry has to meet consumers’ ever more exacting demands in respect of quality and taste. We want to enjoy carbonated drinks that are fine sparkling and refreshing.
Carbonated drinks – Uniform, permanent and “fine sparkling”
GEA process technology ensures that beverages are always consistently carbonated, regardless of the many parameters that can affect the carbonation process. That way the consumer gets the best product quality and a drink with a refreshing taste and a fine sparkling feel in the mouth. A particularly efficient use of CO2 saves costs, and the high binding to the product ensures good filling results.
Carbonated soft drinks - Where Technology Meets Refreshment
From lemonade to apple spritzer, mineral water to energy drinks – GEA is your reliable partner for every step of processing, filling, and packaging carbonated beverages.
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Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Carbonating Products
GEA carbonating systems are designed for the highly accurate continuous carbonation of beverages.
Cold Block Processing
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
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GEA Insights
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Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
