Ready-to-drink coffee & tea
Backed by extensive industry knowhow our safe, hygienic components and equipment combine environmentally sustainable, energy-efficient processing with the flexibility to let our customers grow and expand their product ranges. Working hand-in-hand with RTD tea and coffee producers around the world, GEA takes care of every plant detail, whatever the process, product line or capacity. GEA technologies are designed to be versatile so that our customers can easily switch between recipes, expand production and process new ingredients and formulations. Investing in GEA technologies gives our customers confidence to expect the highest process performance, for the lifespan of the plant.
GEA portfolio of technologies spans:
We focus on developing solutions that save energy, resources and materials, and maximize the value that our customers can derive from their investments. Choose GEA automation and analytics solutions and we can tailor a user-friendly combination of hardware and software that will ensure the most efficient, reproducible processing, take the guesswork and errors out of manual operation and make recipe switching hassle free. Our clean-in-place (CIP) systems reduce water and detergent use while meeting the most stringent hygiene requirements. Faster, more effective cleaning means shorter down time and delays switching between products and frees up operators to focus on other key activities. Installing intelligent plant automation to track and adjust key working parameters along the complete process can ensure maximum yield and product quality from valuable ingredients and ultimately reduce total cost of ownership, thereby maximizing return on investment.
Applications
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Our Inline Automatic Filler range has been designed to provide a flexible powder filling solution to suit plants which may need to increase production capacity to meet future demand.
The Inline Filler range comprises a single head model (IBF-450) that can be upgraded to include a single top-up system (IBF-600) or dual top-up system (IBF-800) to ...
GEA offers a range of bag closing systems to suit most powder packing applications. Flexible bags come in a variety of sizes, types and construction, all of which have different requirements for handling and closing. Our range of hygienic closing and sealing systems has been designed to meet the needs of the world's powdered food, dairy and nutra...
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
Filling the future: GEA Aseptic Filling Pilot Plant
GEA and THP: conquering challenges, celebrating success
Proof of concept at innocent drinks
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.