Sometimes we prefer to add taste to the water that we drink. Whether it is a fruit or a non-fruit flavored drink, it should still give the body proper hydration.
The still drinks segment of the overall drinks market is vast in size and relatively heterogeneous. It comprises juice drinks with low fruit content, sport drinks that are isotonic, hypotonic or hypertonic, and functional beverages that are enriched with vitamins, mineral salts, and auto-oxidizing molecules. Emerging product categories such as functional beverages have highly specific process requirements.
GEA offers processing solutions from individual flow meters to in-line analysis equipment, and from blending systems to water deaeration of CIP (cleaning-in-place) equipment, together with pasteurization plant and sugar dissolving stations. GEA’s portfolio of technology for the still drinks segment also covers traditional, ESL, hot fill and aseptic bottling lines, from blow molding machines to palletizers, for the finished beverage packaging.
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Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Continuous Blenders
For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Advanced beverage processing with GEA process units
A thirst for the extraordinary.
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On the menu: more sustainable eggs
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