Still drinks

The still drinks segment of the overall drinks market is vast in size and relatively heterogeneous. It comprises juice drinks with low fruit content, sport drinks that are isotonic, hypotonic or hypertonic, and functional beverages that are enriched with vitamins, mineral salts, and auto-oxidizing molecules. Emerging product categories such as functional beverages have highly specific process requirements.
GEA offers processing solutions from individual flow meters to in-line analysis equipment, and from blending systems to water deaeration of CIP (cleaning-in-place) equipment, together with pasteurization plant and sugar dissolving stations. GEA’s portfolio of technology for the still drinks segment also covers traditional, ESL, hot fill and aseptic bottling lines, from blow molding machines to palletizers, for the finished beverage packaging.
Applications
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.

GEA offers a complete portfolio of technologies for the cold process area in your brewery.

The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...

Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.