Aider à nourrir la planète

L'industrie agroalimentaire est soumise à une pression croissante pour répondre aux besoins d'une population mondiale en hausse constante et de plus en plus urbaine. GEA propose une large gamme d'équipements qui couvrent presque toute la chaîne alimentaire : près de 70 % des produits commercialisés dans les supermarchés ont été en contact avec notre technologie.

Technologie agroalimentaire innovante

Dans les pays industrialisés, les consommateurs sont de plus en plus séduits par les aliments préparés qui sont nourrissants, sains et faciles à utiliser.

Nous proposons des solutions innovantes pour préparer, séparer, transformer ultérieurement, conserver, refroidir, conditionner et surgeler une large gamme de viandes, volailles, poissons, fruits de mer, huiles et graisses, fruits, légumes, produits laitiers, pains, confiseries et ingrédients alimentaires.

Des usines standard aux solutions personnalisées, toute la technologie alimentaire de GEA est conçue pour répondre à des normes très strictes sur le plan de l'hygiène et de la qualité, dans des conditions de fonctionnement efficaces et durables. Notre savoir-faire technique est complété par des services de gestion de projets, planification et de contrôle des coûts, pour aider nos clients à produire des denrées alimentaires de manière flexible et rentable.

Global food producers understand the need to protect their brands, so when they need to innovate, they often look for the support of a proven technology provider.

Development of new food products can be a costly and labor-intensive investment for many customers. Add to that, complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.

To help achieve greater confidence in the safe and repeatable production of your food products prior to market release, GEA has built dedicated test centers, designed to aid development and trial at a small scale before releasing for larger scale production.

Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.

For example - our new Bakery Experience Centers (BEC) located in Schio and in Verona, Italy have been established to allow customers to trial new baked goods recipes in a controlled environment. This minimizes risk and allows customers to free up their own plant whilst simultaneously running new product trials offline. Together with you, our bakery experts can provide guidance on optimal setup between recipe and plant design before going into full-scale production.

With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.

Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.