Volailles, viandes, poissons et fruits de mer

Volailles, viandes, poissons et fruits de mer

Seafood applications

Discover our variety of seafood and fish applications. GEA’s broad portfolio supports you in the following process steps: preparation, marination, forming, coating, heat treatment, loading, packaging and chilling & freezing.

Packaging for seafood

Packaging is crucial for distribution, preservation, and presentation, and helps your product stand out on the shelf.

Fish burger | GEA Seafood & Fish processing and packaging

Discover a typical seafood process from preparation to packaging

GEA’s defrosting & mixing equipment and bowl cutting machines prepare fish and other seafood products for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line.

GEA MultiJector 2mm injecting Salmon

Marination can turn seafood and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.

GEA MaxiFormer fish mimic

Fish, nuggets, stars... with GEA forming equipment there is almost no limit to the shapes and sizes you can create. Products like fish, seafood and fish-replacement products are handled appropriately by innovative forming systems to preserve quality and structure.

GEA CrumbMaster Gen 2 - crumb coating machine outfeed with sourdough crumb coated products

The right coating adds value to your fish ad seafood products. And now, in line with the trend towards healthier eating and lower fat intake, you need more accurate control over coating parameters. GEA industrial food coating solutions give you this control - plus the capability to cost-effectively produce an appetizing variety of products.

Breaded and coated chicken products on CookStar 1000 Gen 3 industrial oven

Know-how to cook a product and understanding the principles of cooking is the basis for the art of cooking. Food processors want to serve the food chain with attractive, healthy and innovative food. Using the GEA ovens, processors are capable of tuning the products to their demands and innovation to anticipate future trends.

Correction display

Loading of shingle, stack, zig zag, shaved, interleaved or any contour portions in a most efficient way? Our efficient loading systems feed the portions fully automatically from the slicer to a thermoformer, traysealer or horizontal flowpacker. Furthermore we can provide semi-automatic loading systems as well.

GEA Tunnel-Freezers

GEA Freezers: State-of-the-art freezing technology. GEA Freezers fulfils customer needs from initial contact to long after installation. Our widely respected design and manufacturing teams produce a broad range of energy efficient freezing and cooling systems. GEA customizes systems based on extensive experience with a large breadth of products and processes.

Packaging plays a critical role in distribution, preservation and presentation of food. Differentiating your product on the shelf is as important as the product’s taste itself.

Seafood and fish processing & packaging people

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Capturing New Oceans

Smoked Salmon bowl | Seafood and fish processing and packaging gea equipment

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Capturing new oceans. Seafood production redefined.

Seafood and fish processing & packaging people

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GEA Insights

La biotech à l’épreuve du réel

Le nouveau Centre d’application et de technologie (ATC) GEA de Sarstedt, au sud de Hanovre, n’est ni un showroom ni un ersatz de laboratoire. C’est un lieu conçu pour les essais, la collecte de données et les décisions précoces. Un endroit où l’on détermine si un concept biologique peut devenir un procédé industriel robuste. Cette étape est plus importante qu’il n’y paraît.

L'évolution des emballages alimentaires en 4 tendances

Si le thermoformage joue depuis longtemps un rôle central dans le domaine de l'emballage alimentaire, il doit aujourd'hui affronter un tournant majeur. À une époque comme la nôtre où les réglementations se durcissent, où les matériaux évoluent et où les coûts augmentent, il ne suffit plus que les lignes de conditionnement FFS ou <i>Form-Fill-Seal</i> (Former-Remplir-Sceller) fonctionnent de manière fiable : elles sont désormais déterminantes pour garantir la fraîcheur des denrées, un prix accessible et la recyclabilité. Examinez de plus près les grandes tendances qui dans le domaine du thermoformage façonnent le secteur de l'emballage et de la distribution alimentaires.

Person using a tablet to inspect stainless‑steel industrial equipment with GEA‑branded valves and piping.

GEA Cloud : les machines connectées carburent à l'IA industrielle

Découvrez comment les machines dotées de capacités numériques de GEA se connectent au GEA Cloud pour exploiter des informations pilotées par l'IA, améliorer la disponibilité et favoriser des performances industrielles durables.

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