Customer case
New GEA separators deliver energy savings, process stability and long-term operational security

For more than 200 years, Brauerei C. & A. Veltins has combined brewing tradition with a continuous commitment to innovation. To further improve efficiency and secure long-term production reliability, the German premium brewer partnered with GEA to modernize a critical process step in its brewery: beer clarification.
By replacing two existing separators with new GEA Westfalia Separator GSE 400 units, Veltins achieved measurable energy savings, improved process performance and created additional capacity for future growth – all while maintaining ongoing production.
Beer clarification plays a key role in ensuring consistent product quality and efficient downstream filtration. When the existing separator technology approached the limits of its lifecycle, Veltins evaluated different modernization options.
Rather than investing in extensive refurbishment work, the brewery chose a future-oriented solution with new separator technology. Together, GEA and Veltins developed an implementation strategy that allowed the replacement to be completed efficiently and with minimal disruption to operations.

Moritz Zipro
Head of Brewing Technology, C. & A. VELTINS Brewery
At the heart of the project was the replacement of two existing HSA 200 separators with two new GSE 400 units.
The new separators operate at reduced rotational speed while maintaining the required separation performance. This enables energy savings and contributes directly to the brewery's sustainability objectives.
In addition, the cooling water used by the system is fully recovered and reused, further improving resource efficiency.
The separators are fully integrated into the brewery's automation environment and can be monitored and controlled centrally from the control room, providing operators with complete process transparency.
The benefits extend beyond the separator room.
Improved pre-clarification has a positive impact on downstream filtration, resulting in longer filter runtimes, lower kieselguhr consumption and highly reproducible process results. This helps Veltins maintain consistent beer quality while reducing operating costs and process variability.
The combination of stable clarification and optimized filtration contributes to a robust and reliable brewing process, even during seasonal production fluctuations.

Moritz Zipro
Head of Brewing Technology, C. & A. VELTINS Brewery
When making investment decisions, Veltins takes a long-term perspective.
The new GSE 400 separators were selected not only for their current performance but also for the operational security they provide over decades of use. Spare parts availability for the next 25 years gives the brewery confidence that the investment will continue delivering value well into the future.
Additional reserve capacity was incorporated into the system design, ensuring flexibility for changing production requirements and future growth.
For both companies, the project demonstrates the value of close collaboration.
From engineering and service to automation specialists, maintenance teams, brewers and project managers, experts from Veltins and GEA worked together throughout the project. The result was not only a successful installation but also a solution tailored to the brewery's operational needs.
The modernization highlights how technology, expertise and partnership can come together to create measurable business value.

Ingo Schmitt
Senior Sales Manager, GEA

Kevin Bauer Senior Technical Trainer, GEA | Ingo Schmitt, Senior Sales Manager, GEA | Moritz Zipro, Head of Brewing Technology, C. & A. VELTINS Brewery

Moritz Zipro
Head of Brewing Technology, C. & A. VELTINS Brewery