Выпечка
Кексы
Получение идеально текстурированных, легких и вкусных кексов является конечной целью любого пекаря. Выпекаете ли вы капкейки и маффины или мраморные кексы, кексы с начинкой, фигурные и украшенные кексы, GEA предлагает занимающее лидирующие позиции в отрасли оборудование, производственные линии и комплектные установки «под ключ», предназначенные для обеспечения того, чтобы каждый конечный продукт имел текстуру, аромат и внешний вид, которые будут соответствовать вашим ожиданиям и ожиданиям ваших клиентов.
GEA потратила десятилетия на работу со средними и крупными заказчиками промышленного масштаба для разработки комплексных технологий, которые могут быть адаптированы к любым требованиям технологического процесса, независимо от размера, формы и разновидности кексов.
Капкейки и маффины
Быстрая технологическая обработка бумажных чашек, точное добавление смеси, выпекание в щадящем режиме и точное нанесение украшений являются ключевыми факторами обеспечения максимальной производительности при производстве основ капкейков и грибовидных маффинов из высококачественных ингредиентов.
Cupcakes and Muffins
Fast paper cup handling, precise mix depositing, gentle baking and accurate decorating are key to enabling the highest production capacity for basic cupcakes and mushroom-shaped muffins made with top quality ingredients.
Cupcake
Tulip Cupcake Chocolate
Vanilla Cupcake
Chocolate Cupcake
Square Cupcake
Raisin Cupcake
Cupcake with Chocolate
Assorted Cupcake
Decorated Cupcake
Chocolate Cupcake with Glaze
Flat Cupcake
Pound Cake with Nuts
Pound Cake
Family Cupcake
English Muffin with Berries
English Muffin
Precision and Efficiency in Cupcake Handling
GEA Cup Denesters feature a patented system designed to flawlessly pick and place even the smallest cupcake cases into indented trays. This technology not only reduces manual labor but also enhances throughput and automation, ensuring efficient and precise handling of cupcake production
Marbled and two color cakes
Dual colour cakes make a real impact on the eye, and offer almost limitless possibilities. Processing marbled cakes depends on technologies that can deposit precise amounts of different mixes sequentially or simultaneously, without compromising on texture or taste.
Ciambella
Ciambella Cake
Ciambella Cakes
Chocolate Cake
Assorted Cakes
Plum Cake with Filling
Plum Cakes
Family Cake Long
Rectangular Cake
Marble Cake
Accurate depositing solutions for diverse mixes
Our volumetric cylinder depositors are known for their precision and accuracy. With gentle mix handling from hopper to head and specially designed depositing chambers, our bakery depositors ensure that the texture of even the most delicate mixes remains unaffected. Servo-motor options further enhance precision and throughput, catering to the most demanding production lines.
Molded (or oiled) Cakes
For madeleines, twinkies, animal-shaped and other cakes that are baked directly in molds and indents, an efficient oil sprayer that coats every corner and curve will help to ensure that each product comes out cleanly, even from irregular shaped molds, without tasting of oil.
Madeleine
Molded Cake
Molded Cake Long
Molded Cake
Molded Cakes
Moulded Cake with chocolate on the top
Molded Cake gel
Molded cakes vanilla
Pingui cake
Ciambella Chocolate
Brownie
Assorted Cakes Moulded
Family Cake
Animal Cakes Molded
Molded Cake
Rectangular Twinkie
Enhancing quality in cake production
GEA Bakery offers advanced solutions for oiled cake production, including an oil sprayer with a mobile depositing system. Reaching every corner and curve of the mould, our system will dispense exactly the right amount of oil so that the taste of your product is not affected. A GEA oil sprayer will help to ensure that products can be easily depanned using one of our automated overturning or pick and place systems. GEA Depanners can be configured to use needles, vacuums or clamps, and if required can place cakes directly into blisters or boxes.
Moreover, our tunnel ovens feature independent temperature control across each zone, to ensure that every product baked has uniform height, color and moisture content. Sophisticated software and recipe storage capabilities make switching between products easy, while optional heat recovery systems improve efficiency.
Decorated Cakes
Decorating technologies offer options for producing individual finishes for special occasion cakes. Improve the look and taste of your cake with a high quality chocolate or whipped cream and decorations to make them stand out from the ordinary.
Assorted Cakes Decorated
Brownie with nuts
Chocolate cake glaze
Chocolate Cake glazed
Chocolate Cake with filling
Decorated Cake
Decorated Cakes
Eclair
Fantasy Cake
Fantasy Cakes
Filled Cake
Heart Cake
Jam Cake Powdered
Lemon Cake
Mini Cupcake
Pingui Cake Filling
Pingui cakes
Savoiardi
Swirl Cupcake
Swirl Cupcake Blue
Swirl Cupcake yellow
Syrup Cupcake
Twinkie
Personalized decoration
To put the finishing touches to any size or shape of cake, GEA decorating systems offer the opportunity to personalize and change the look and finish of any product.
Injected Cakes
Accurate and precision technologies for injecting chocolate, cream and other fillings provide opportunities for processing imaginative cupcakes, twinkies and specialty cakes.
Injected Cake
Injected Cake Chocolate
Injected Cake Powdered
Injected Cake with Chocolate filling
Injected Cake with jam
Injected Cakes mix
Injected Cupcake
Injected Muffin
Injected Twinkie
Lava Cupcake
Moon cake
Unlock your bakery’s full potential
GEA Bakery Experience Center (BEC)
Get the GEA Cakes brochure.
Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.
Продукты и технологии
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Cup Denesters
Denesters for paper cups, aluminium foils and plastic containers
Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
GEA Bake Extruder
The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
Отсадочно-формующие машины
Благодаря приобретению компаний Comas и Imaforni на сегодняшний день компания GEA также является ведущим специалистом по производству и поставкам высококачественных, изготавливаемых по индивидуальным заказам отсадочных машин для хлебопекарной промышленности.
Другие приложения
Downloads
Связанные видеоролики
Butter, love and stainless steel: the perfect biscuit recipe.
Complete processing line for cakes
Аналитика GEA
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Как SmartParc переписывает правила производства продуктов питания
Благодаря новому производственному комплексу SmartParc предприятия пищевой промышленности в Великобритании сокращают эксплуатационные расходы и выбросы в атмосферу. Эта модель совместного производства, в основе которой лежит технология нагревания и охлаждения GEA, демонстрирует, как инновации ускоряют реализацию отраслевых амбиций по достижению нулевого уровня выбросов.
Игровая площадка для исследования продуктов питания
«Сварить яйца так же просто как и сварить пиво». Это такое сравнение, которое заставляет вас улыбнуться — и тут что-то щелкает в голове: что-то сложное вдруг становится простым. В этом фильме, действие которого происходит в сельскохозяйственной глубинке США, мы рассматриваем прецизионную ферментацию и реальную работу, необходимую для превращения идеи в продукты питания.
