Обладая более чем 100-летним суммарным опытом работы в отрасли хлебобулочных изделий благодаря приобретению компаний Comas и Imaforni, GEA предлагает ведущее в отрасли оборудование и комплектные линии для производства тортов, пирогов, печенья, мягких и жестких бисквитов, слоеных тортов, пирожных, пиццы, крекеров, снеков и некоторых видов хлеба. Наши запатентованные технологии и возможности полной интеграции линии позволяют нам предлагать системы "под ключ" из одних рук для широкого диапазона продуктов. Опыт и решения компании GEA охватывают каждую стадию производства кондитерских изделий – от приема ингредиентов и разгрузки бестарных продуктов до переработки жидких продуктов и порошков, систем управления, холодильных установок и упаковки.
Независимо от сложности или масштаба технологической линии или завода отраслевые эксперты GEA, технические специалисты и руководители проектов взаимодействуют с каждым клиентом на каждом этапе, чтобы индивидуально разработать правильное решение, от первоначального консультирования и планирования до монтажа и ввода в эксплуатацию. А с помощью наших программ обслуживания мирового класса мы можем обеспечить надежную и устойчивую работу каждого устройства компании GEA в течение всего срока его службы.
В настоящее время происходит обновление хлебопекарно-кондитерского раздела веб-сайта GEA.com с добавлением информации об изделиях и областях применения для нашего пекарного бизнеса.
GEA doesn’t just offer equipment and plants for existing bakery products. We also help the industry to innovate. In the GEA Bakery Experience Centre our food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently. Whatever our customers are looking to produce, GEA can design and supply the systems that will turn ideas into profitable products.
GEA works in close partnership with the industry so that we can develop technologies that make it easy for our customers to devise new flavors and forms, and to ensure that we meet all current and future requirements. Any system from GEA comes with the assurance of low cost of ownership and future ease of upgrade. And by constantly monitoring the global market, the GEA sales and service network provides local back up and market knowledge for clients around the world. Customers working with our industry and technology experts, product support and after sales teams can be confident that they will stay one step ahead of the competition.
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Denesters for paper cups, aluminium foils and plastic containers
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
Every plant or machine, which is designed for a reliable long-term operation, requires a control unit that enables the communication between the different system parts. It is one of the most important component that guarantees reliability and efficient operation.
Refrigeration & heating for food processes
Butter, love and stainless steel: the perfect biscuit recipe.
Complete processing line for cakes
GEA V-Packer IM-IV
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.