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Фрукты & овощи
В промышленно развитых странах усиливается тенденция использования полуфабрикатов быстрого приготовления, которые являются ценными с пищевой точки зрения, здоровыми и легкими
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Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
The GEA Aquarius Coating line is the first in the world, complete line solution for forming, cooling, coating and wrapping of 3D shaped lollipops. With a speed up to 600 lollipops per minute it forms and powder-coats 3D hard candy lollipops which can also be center filled.
Denesters for paper cups, aluminium foils and plastic containers
GEA has partnered for decades with the global dairy industry to develop versatile technologies for just about every stage of milk processing.
Development of new food products can be a costly and labor-intensive investment for many customers. Add to that, complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.
To help achieve greater confidence in the safe and repeatable production of your food products prior to market release, GEA has built dedicated test centers, designed to aid development and trial at a small scale before releasing for larger scale production.
Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.
For example - our new Bakery Experience Centers (BEC) located in Schio and in Verona, Italy have been established to allow customers to trial new baked goods recipes in a controlled environment. This minimizes risk and allows customers to free up their own plant whilst simultaneously running new product trials offline. Together with you, our bakery experts can provide guidance on optimal setup between recipe and plant design before going into full-scale production.
With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.
Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.
Our test centers are:
Contact us to find out more about how GEA can add value to your food processing needs.
Butt Foods chose GEA PowerPak PLUS thermoformer for wrapping naan breads at its Nottingham facility and is thrilled with its productivity boost and increased efficiency.
GEA MultiDrum breader helps Moy Park to meet day-to-day challenges, develop new products and enhance productivity across the company’s extensive range of fresh homestyle chicken.
Охлаждение и нагрев для производства пищевых продуктов
100% vegetable burger with GEA ProMix and GEA CutMaster
60 years of Food Processing
After movie pre-IFFA event Bakel
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