Фрукты & овощи
Keeping Produce Fresh from Field to Fork
Modern, fast transport networks and sophisticated cooling, freezing, and logistics technologies have transformed the fresh food market into a truly global feast that means we can enjoy fresh foods from any part of the world, all year round. However, fruit and vegetables are delicate products, and the temperature control and gentle handling of these sensitive foodstuffs are critical to retaining their quality.
Fits lifestyle and follows trends
GEA’s chilling and freezing systems for fruits and vegetables will ensure that the cooling chain remains efficient and uninterrupted. Our goal is to create hygienic, long-lasting and cost-effective solutions that save energy and have minimal environmental impact.
GEA’s portfolio of temperature, packaging and handling systems equipment and solutions for fruit and vegetables includes chillers, freezers for commercial and industrial settings, including supermarkets, distribution centers and transport vehicles. Our batch and continuous-process freeze-drying solutions are founded on decades of technological expertise and installation experience, and our extensive portfolio of piston compressor and screw compressor ammonia chillers spans systems that are suitable for any industrial refrigeration application. We can also provide valves and components for industrial refrigeration.
GEA supplies highly efficient, hygienic and reliable technologies for packaging fresh and frozen foods, including vacuum packs, formed and preformed trays. We represent a single solutions provider for a wide range of associated technologies, equipment and components for fresh fruit and vegetable handling and cooling. From heat pumps and compressors for commercial and industrial refrigeration, to tank cleaning equipment, machine control hardware and software, and process automation and MES systems, GEA’s goal is to offerefficient, and cost-effective solutions that are reliable, energy saving and environmentally sustainable.
Продукты и технологии
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NiSoMate® Quality Analyzer
GEA NiSoMate® is an in-line real-time quality monitoring system capable to measure the product quality of fluid and allows to adjust continuously the operating parameters to achieve the best required product quality at the lowest pressure possible, optimizing energy consumption.
R&D Drying Systems
GEA's versatile range of R&D drying & particle processing equipment - for advanced powder processing within food and dairy products, chemicals and pharmaceuticals.
Вертикальная упаковочная машина
При помощи нашего оборудования можно произвести разнообразные типы пакетов с различными вариантами использования. В зависимости от ваших требований, вы можете выбрать тип оборудования, наиболее соответствующий вашей продукции и ожиданиям ваших клиентов.
Винтовые компрессоры
Винтовые компрессоры для промышленного охлаждения и кондиционирования воздуха. Мы уделяем особое внимание энергоэффективности, надежности, рентабельности и экологичности.
Сохраняя актуальность в новую эру полезного перекуса
Охлаждение и нагрев для производства пищевых продуктов
Полное соответствие точным требованиям к температуре – естественно
NEXUS — Комплексные инженерные решения GEA
Downloads
Связанные видеоролики
Interpom
New packaging lines for even more vegetables with ease - Hessing Supervers ready for the future.
SmartPacker SX400
Аналитика GEA
Kytero 10 — большое начинается с малого
GEA kytero 10 — это мощный ускоритель последнего поколения для исследователей и разработчиков в области биофармацевтики, пищевой промышленности и производства новых продуктов питания.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
В меню: яйца, полученные отвечающим принципам устойчивого развития методом
GEA помогает клиентам тестировать и масштабировать производство альтернативных яичных продуктов и ингредиентов, изготовляемых методом прецизионной ферментации.
