Bebidas de origen vegetal

A base de vegetales para todos los gustos: soluciones integradas

Vaso de bebida de origen vegetal
Bebidas de origen vegetal: conocemos su producto

Plant-based beverages

We share your passion. We know your product. We create your solution.

plant-based-beverages-process-solution

Together we design the plant-based beverage solution that is tailored to your needs

GEA Nu-Con powder silos

The handling and processing of a variety of materials such as beans, nuts, grains and flour as well as additives later in the process is a key challenge. With GEA’s technologies and design capability, a refined process can be developed to achieve the necessary flexibility and high performance, while maintaining raw material quality.

plant-based-decanter-centrifuge

Using experience, expertise, research and partnering, the overall extraction design is developed to suit the product or range of products to be manufactured. Designing the extraction line requires significant know-how around hydrolysis, enzymation and separation. In GEA, we have the combination of know-how, experience and technologies. With testing capabilities which enables the performing of trials from the grain or bean, to the final aseptic product, the process can be designed to fit exactly the customer’s desired recipe, flavour and quality.

plant-based-uht

Using the base product from the extraction process, the final plant-based drink can be formed if required by the recipe with additives or other components blended with it.

plant-based-spray-dryer

With solids content in a base or intermediate product there is potential to increase this further with freeze concentration, membrane technology, evaporation and spray drying.

plant-based-aseptic-blow-fill-system

Featuring H2O2- or PAA-based sterilization process for HDPE/PET containers, the blowing, filling & capping systems from GEA benefit of a fully aseptic, constantly monitored process implementation to ensure the safety of premium sensitive products.

plant-based-cip-cleaning

Effective CIP solutions remove any leftover product from the plant, tank surfaces, heat exchangers, pumps, pipes, etc. Systems with SIP (Sterilize-in-Place) functionality for high microbiologic control can be integrated.

plant-based-automation-control-systems

Advanced process control tools enable consistent, and robust process conditions with the highest efficiency levels and minimum energy consumption.

Flow components used for hard seltzer production

To ensure safe and sustainable production processes in the treatment of liquid products, GEA flow components offer a comprehensive range of valves for all hygienic classes, as well as hygienic pumps and cleaning technology. Their modular design allows to create future-proof process solutions for the most challenging production tasks.

Efficiency and sustainability go hand in hand at Wipasz

GEA experts can integrate sustainable cooling & heating solutions with the whole beverage process in the best possible way, resulting in lower energy consumption, minimized operating costs, and reduced carbon footprint.

Productos y tecnologías

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GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

SmartParc reescribe las reglas de la producción alimentaria

Gracias a un nuevo centro de fabricación SmartParc, los procesadores de alimentación del Reino Unido están reduciendo sus costes de funcionamiento y sus emisiones. Con la tecnología de calefacción y refrigeración de GEA en su núcleo, este modelo de producción colaborativa demuestra cómo la innovación está acelerando las ambiciones de cero emisiones netas de la industria.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

El patio de recreo de la ciencia alimentaria

"Elaborar huevos es como elaborar cerveza". Es el tipo de comparación que te hace sonreír, y te das cuenta: De repente, algo complejo parece sencillo. Con esta película personal, ambientada en el corazón agrícola de EE.UU., exploramos la fermentación de precisión y el trabajo real que supone convertir una idea en alimentos.

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