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gea-esarom-story-flavor-exellence

GEA and esarom team up to redefine flavor excellence in the beverage industry

GEA technologies have played a key role in enabling esarom to grow its portfolio and business and expand across international markets. Working together, we have focused on configuring equipment and automation that can help to improve product quality, process efficiency and productivity, while reducing environmental impact and supporting greener, more sustainable manufacturing.

Alcohol-free beer using GEA membrane dealcoholization technology

GEA’s reverse osmosis dealcoholization technology preserves the original character of the Andechs wheat beer.

Exactly 23 years after the Andechs Monastery Brewery launched its pale wheat beer and just in time for St Joseph’s Day (19 March), the Benedictine monks of St Boniface in Munich and Andechs, who own the brewery, premiered a non-alcoholic version

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GEA Insights

Kytero 10 big changes start small

With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.

GEA DairyRobot R9500 | How a milking robot changed a mother's life

How a milking robot changed a mother's life

Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

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