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Accessories Cleaners
Cleaning lances, dirt arrester for cleaning devices, protection cage for orbital cleaners, mobile / stationary trestle for cleaners
CIP for Pharmaceutical Process Plants
Process optimisation depends on efficient, effective cleaning. Clean-in-Place (CIP) systems can be incorporated into all the equipment produced by GEA for the pharmaceutical industry, including fluid bed dryers, high-shear granulators and liquid dosage formulation systems. Automating the cleaning process ensures repeatability, allows validation a...
Direct Sprayer DS 25
Effortless cleaning with GEA Direct Sprayer DS 25. Target agitator blade undersides with precision for spotless results in food, pharma, and more.
Direct Steam Sterilization
Concentrated food products need to be sterilized before they can be stored, packed or dried.
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Direct Sprayer DS 25
Direct Sprayer DS 25 – Slim reinigen waar anderen niet komen
GEA Cleaning Technology for Home and Personal Care Solutions
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
