Membrane Filtration Systems
Cross-flow membrane filtration, including nanofiltration, microfiltration, ultrafiltration and reverse osmosis, is the technology of choice for many industrial processes that require the separation or concentration of products without the application of heat. There are applications throughout the food, dairy, beverage, chemical, biotechnology, fermentation, as well as starch and sweetener industries in which membrane filtration excels.
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Beer Recovery Unit
GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.
Ceramic Membrane
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
CIP Recovery Unit
It is now possible to recover more than 90 percent of a spent caustic solution by using pH-resistant nanofiltration (NF) membranes. Benefits include reduced operating costs and better performance.
Condensate Polisher
Condensate from evaporation plants is used as boiler feed water, process, cooling, and rinsing water or is directly discharged into a drainage ditch. For this purpose, the condensate must be purified. Impurities in the condensate can be removed by membrane filtration, in the particular case by reverse osmosis, and high condensate qualities can be...
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From milking bucket to robot: 100 years of farm innovation at GEA
For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.
