Natural product drinks, such as fruit and vegetable juices have become very popular. The industry has reacted to increasing demand by producing a wide variety of products that make our drinks shelves look very colorful. Not every product needs to be organic, but they are all expected to be healthy and tasty.
Customized solutions
The ability to meet expected quality levels requires production process and final product expertise. GEA is well positioned to meet these end-customer requirements. We supply equipment and technologies for the separation, concentration, homogenization, automation, cleaning-in-place (CIP), filling and packaging tasks for the fruit and vegetable juices industry. As a single-source provider of complete lines, our experienced engineers will work with you to develop innovative and efficient process and packaging technologies that meet your specific needs.
GEA’s experience in this market means that we have a key understanding of the entire production process, and we will recognize your needs. We can tailor and optimize our solutions to your requirements, whether for a complete new plant, a new process or packaging line, or an extension of an existing plant. GEA is well recognized for implementing tailor-made process and packaging plants for the production of beverages, and our experience speaks for itself: we have successfully planned and built plants for the fruit and vegetable juices industry on all five continents.
Market-leading technology
To implement our solutions we use field-tested modules and technologies and follow international standards. Every automated process can be visualised, using tablet PCs, to monitor every stage. By using state-of-the-art pumps, valves, mixers, CIP/SIP, filling, separator and other technologies, we can ensure that your product will be manufactured both economically and with minimal environmental impact.
Products & Technologies
Showing 4 of 42
Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Cold Block Processing
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Downloads
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
