Juices & concentrates
We expect our fruit juices and nectars to be high quality, healthy, tasty and deliver a full mouth feel, and to be rich in the same vitamins and health-giving compounds that are present in the fruit itself.
The process steps used to prepare fruit juice will vary dependent upon the type of fruit. For example, homogenization is commonly used to improve parameters such as viscosity, color, cloudiness and the stability of suspended solids. Freeze concentration technology is applied because of its ability to retain aroma in the juice production process.
GEA offers complete solutions for preparing fruit juice and nectars from a wide range of fruits, including apples, pears, cherries, berries, grapes and stone fruits. Our technologies span every process step, from the treatment of ingredients using separation, membrane filtration and evaporation, to reconstitution and blending, deaeration, homogenization, product recovery, heat treatment, freeze concentration, filling and packaging. Our experts work with each client to design and implement the optimum solutions for each product and process requirement.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Other applications
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.
GEA’s new corporate headquarters in the up-and-coming Derendorf neighborhood of Düsseldorf, Germany, brings together people, ideas and expertise under one roof. With its open spaces, green terraces and energy-efficient design, the building reflects the company’s commitment to collaboration and sustainability.