Juices & concentrates
We expect our fruit juices and nectars to be high quality, healthy, tasty and deliver a full mouth feel, and to be rich in the same vitamins and health-giving compounds that are present in the fruit itself.
The process steps used to prepare fruit juice will vary dependent upon the type of fruit. For example, homogenization is commonly used to improve parameters such as viscosity, color, cloudiness and the stability of suspended solids. Freeze concentration technology is applied because of its ability to retain aroma in the juice production process.
GEA offers complete solutions for preparing fruit juice and nectars from a wide range of fruits, including apples, pears, cherries, berries, grapes and stone fruits. Our technologies span every process step, from the treatment of ingredients using separation, membrane filtration and evaporation, to reconstitution and blending, deaeration, homogenization, product recovery, heat treatment, freeze concentration, filling and packaging. Our experts work with each client to design and implement the optimum solutions for each product and process requirement.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Other applications
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.