Juices & concentrates
Exotic juices
Increased consumer demand for alternatives to traditional fruit drink flavors such as apple and orange have created an opportunity to exploit fruits such as mango, pomegranate, papaya, lychee and guava, to produce a range of more exotic flavored smoothies and juices.
Demand for beverages based on coconut water, aloe vera and other juices made from antioxidant-rich ‘superfruits’ and from traditional plants such as nettles and dandelions, is on the rise alongside a decline in the consumption of orange juice. The changing market has driven R&D into new products and production processes. GEA’s expertise, experience and portfolio of technologies in the juice beverage sector means that we are perfectly placed to help producers increase their yields of valuable ingredients, improve quality, and optimize processes through technological innovation.
As an expert in the continuous processing of fruits and vegetables, we offer a high degree of automation, accelerated production (fast juicing), increased yields at reduced production costs and, above all, a top product quality. Talk to GEA about how we might be able to decrease the overall number of process stages to make your application more time- and cost-effective.
Key to the processing of any fruit or vegetable juice is the application of centrifugal technology to separate the juice, flesh and solids of the fruit, whether pineapples and guavas, or nettles and dandelions. After the fruit has been washed and crushed, and depending on how the process is managed, GEA’s centrifugal decanters and separators are used to adjust how much pulp remains in the juice, according to customer specifications.
Traditional medicinal and culinary plants including dandelion and nettle are experiencing something of a renaissance in modern-day cooking and nutrition, and they are now available as health-promoting drinks or nutraceuticals. Separators and decanters from GEA are ideally suited to the gentle processing of juices, such as these, that are high in active ingredients.
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Other applications
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GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
