Reliable control of brine temperature
Fluctuating brine temperature can impact the brine pick-up in injected meat and fish products. The GEA SuperChill prevents these fluctuations by cooling thin and viscous liquids to a fixed temperature of between 2°C and 4°C. Reliable and accurate cooling means far less variation in brine pick-up and staying as close as possible to achieving exactly the desired brine content for your products. Accurate brine injection also gives you better overall yield, and so helps to maximize the value of your enhanced meat, poultry and seafood products. Improving brine pick-up over the longer term can result in significant annual savings, and potentially SuperChill system payback within just months. Developed as a stand-alone unit, the GEA SuperChill can be used with both GEA and non-GEA brine injection systems.
Main applications
The GEA SuperChill is an essential system to help you optimize brine injection for a wide range of injected meat, poultry, and seafood products.
Optimum temperature and brine absorption
- Constant brine temperature control for optimal brine pick-up
- Reduced post-injection purge for better yield and improved customer satisfaction
- Helps achieve maximum allowed injection percentage and minimizes giveaway
- Continuous agitation of brine ingredients to prevent sedimentation
Reduced standard deviation to help boost quality and yield
- Helps long-term consistency in brine pick-up
- Reduced likelihood of over- or under-injection
- Reduced risk of breaking legal brine content limits and less product giveaway
- Controlled levels of brine ingredients in the product helps to achieve reproducible shelf stability
Stand-alone unit
- Easy system relocation gives operational flexibility to meet changing needs
- Compatible with GEA and non-GEA injection systems
- Hygienic design, which allows easy access for inspection and cleaning
Specifications
Advanced technologyReduce standard deviation to maximize brine absorption
Brine temperature can be affected by the immediate environment, and if unregulated, may fluctuate by several degrees during production. Changes in brine or product temperature can then affect brine absorption, leading to under- or over-injection of brine into the product, either of which could affect product quality. Brine over-injection may also break legal limits, while under-injection can reduce product yield, shelf life and increase product giveaway. GEA SuperChill helps you to get the balance right.
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Смежные продукты
GEA MultiJector 3-4 мм
Воспользуйтесь преимуществами передовой системы введения рассола от компании GEA для промышленного маринования готовых продуктов из ветчины.
GEA MultiJector 2 мм
Воспользуйтесь преимуществами ведущей в отрасли технологии маринования от GEA для точного введения рассола для маринования продуктов из бекона и птицы.
Аналитика GEA
Раскрытие преимуществ: инженерные решения, лежащие в основе функциональных напитков.
Поскольку потребительский спрос на новейшие напитки для поддержания здоровья и хорошего самочувствия продолжает развиваться и расти, GEA помогает производителям безопасно, эффективно и в больших масштабах выводить на рынок новые продукты.
Innovating for impact: разработка лучших решений для клиентов
От промышленного производства требуют сократить потребление ресурсов, повысить эффективность работы и продлить срок эксплуатации оборудования. В GEA это меняет подход к инновациям: инженерные решения, понимание потребностей клиентов, цифровая экспертиза и сервис объединяются на более ранних этапах – когда решение еще может быть сформировано на базовом уровне.
