Optimum brine pick-up
GEA SuperChill
The GEA SuperChill brine chiller is designed to control brine temperature fluctuations during injection. Constant brine temperature throughout the injection process helps to ensure that the correct amount of brine ingredients is delivered to the product. This also benefits shelf stability and product quality.
Reliable control of brine temperature
Fluctuating brine temperature can impact the brine pick-up in injected meat and fish products. The GEA SuperChill prevents these fluctuations by cooling thin and viscous liquids to a fixed temperature of between 2°C and 4°C. Reliable and accurate cooling means far less variation in brine pick-up and staying as close as possible to achieving exactly the desired brine content for your products. Accurate brine injection also gives you better overall yield, and so helps to maximize the value of your enhanced meat, poultry and seafood products. Improving brine pick-up over the longer term can result in significant annual savings, and potentially SuperChill system payback within just months. Developed as a stand-alone unit, the GEA SuperChill can be used with both GEA and non-GEA brine injection systems.
Main applications
The GEA SuperChill is an essential system to help you optimize brine injection for a wide range of injected meat, poultry, and seafood products.
Optimum temperature and brine absorption
- Constant brine temperature control for optimal brine pick-up
- Reduced post-injection purge for better yield and improved customer satisfaction
- Helps achieve maximum allowed injection percentage and minimizes giveaway
- Continuous agitation of brine ingredients to prevent sedimentation
Reduced standard deviation to help boost quality and yield
- Helps long-term consistency in brine pick-up
- Reduced likelihood of over- or under-injection
- Reduced risk of breaking legal brine content limits and less product giveaway
- Controlled levels of brine ingredients in the product helps to achieve reproducible shelf stability
Stand-alone unit
- Easy system relocation gives operational flexibility to meet changing needs
- Compatible with GEA and non-GEA injection systems
- Hygienic design, which allows easy access for inspection and cleaning
Specifications
Advanced technologyReduce standard deviation to maximize brine absorption
Brine temperature can be affected by the immediate environment, and if unregulated, may fluctuate by several degrees during production. Changes in brine or product temperature can then affect brine absorption, leading to under- or over-injection of brine into the product, either of which could affect product quality. Brine over-injection may also break legal limits, while under-injection can reduce product yield, shelf life and increase product giveaway. GEA SuperChill helps you to get the balance right.
Downloads
Смежные продукты
GEA AccuJector
Внедрите технологию введения рассола с использованием 2-миллиметровых игл для точного и равномерного распределения рассола. Машина GEA AccuJector предназначена для таких деликатных продуктов, как мясо птицы без кости или на кости, говяжьи стейки, свиное филе и плоская рыба. В ней используется максимально плотное расположение игл, при этом проколы...
GEA MultiJector 3-4 мм
Воспользуйтесь преимуществами передовой системы введения рассола от компании GEA для промышленного маринования готовых продуктов из ветчины.
GEA MultiJector 2 мм
Воспользуйтесь преимуществами ведущей в отрасли технологии маринования от GEA для точного введения рассола для маринования продуктов из бекона и птицы.
Сервисные продукты
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Аналитика GEA
Kytero 10 — большое начинается с малого
GEA kytero 10 — это мощный ускоритель последнего поколения для исследователей и разработчиков в области биофармацевтики, пищевой промышленности и производства новых продуктов питания.
Как доильный робот изменил жизнь мамы
Жизнь Мишель Шнайдер (Michele Schneider) приняла неожиданный оборот, когда она вышла замуж за Вирлея (Virlei), начинающего молочного фермера, и они вдвоем открыли молочное хозяйство Fazenda Inovação Schneider Milk в Бразилии. Мишель никогда ранее не работала на молочной ферме, но несмотря на это животные и работа на ферме быстро стали ее настоящим призванием. Но при этом у нее вырос и объем работы.
В меню: яйца, полученные отвечающим принципам устойчивого развития методом
GEA помогает клиентам тестировать и масштабировать производство альтернативных яичных продуктов и ингредиентов, изготовляемых методом прецизионной ферментации.
