Marinating meat is one of the oldest food preparation techniques. Today’s innovative processes from GEA offer far more than increased shelf life. They add value in terms of enhanced flavor, more appetizing color, higher yield and an appealing bite.
Marination can turn meat, poultry and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.
Centro Tecnológico de Bakel
Webinar Food Now
GEA Food Now
Mostrando 4 de 14
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Adote a tecnologia de injeção de salmoura de 2 mm e se beneficie da distribuição precisa e exata da salmoura. A GEA AccuJector é projetada para peças delicadas, como aves desossadas ou com osso, bifes de vaca, filés de porco e peixes de pouca espessura. Ela tem o padrão de agulha mais fechado disponível, o que deixa marcas de agulha mínimas nos p...
Making better bacon and ham products | Van der Mey and GEA
GEA MixMaster animation
GEA and CIAL Alimentos | Creating quality food that families trust