Seafood producers, facing the imperative for higher efficiencies and new value creation, are adapting to evolving consumer trends and responsibility in a world of resource scarcity. As GEA we recognize the challenges shaping your industry. These challenges demand for ingenuity, collaboration, and inventive solutions.
We are pleased to present our robust portfolio of solutions that not only address challenges like labor shortages, supply/demand imbalances and sustainability but also harness the potential for new value creation.
Let GEA be your Technology partner in progress as we aspire to move the market forward together.
Seafood applications
Discover our variety of seafood and fish applications. GEA’s broad portfolio supports you in the following process steps: preparation, marination, forming, coating, heat treatment, loading, packaging and chilling & freezing.
Value-added processing
GEA offers a full spectrum of solutions that align perfectly with your requirements. We support you to produce healthy, tasty, high quality seafood while at the same time boost efficiencies, driving sustainability objectives and leverage the value of digitization.
From single machines to turnkey solutions from packaged pre marinated fish to frozen shrimps or crispy fish fingers. Our value adding solutions and services support you in all of the following process steps:
Discover a typical seafood process from preparation to packaging
GEA’s defrosting & mixing equipment and bowl cutting machines prepare fish and other seafood products for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line.
Marination can turn seafood and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.
Fish, nuggets, stars... with GEA forming equipment there is almost no limit to the shapes and sizes you can create. Products like fish, seafood and fish-replacement products are handled appropriately by innovative forming systems to preserve quality and structure.
The right coating adds value to your fish ad seafood products. And now, in line with the trend towards healthier eating and lower fat intake, you need more accurate control over coating parameters. GEA industrial food coating solutions give you this control - plus the capability to cost-effectively produce an appetizing variety of products.
Know-how to cook a product and understanding the principles of cooking is the basis for the art of cooking. Food processors want to serve the food chain with attractive, healthy and innovative food. Using the GEA ovens, processors are capable of tuning the products to their demands and innovation to anticipate future trends.
Loading of shingle, stack, zig zag, shaved, interleaved or any contour portions in a most efficient way? Our efficient loading systems feed the portions fully automatically from the slicer to a thermoformer, traysealer or horizontal flowpacker. Furthermore we can provide semi-automatic loading systems as well.
GEA Freezers: State-of-the-art freezing technology. GEA Freezers fulfils customer needs from initial contact to long after installation. Our widely respected design and manufacturing teams produce a broad range of energy efficient freezing and cooling systems. GEA customizes systems based on extensive experience with a large breadth of products and processes.
Packaging plays a critical role in distribution, preservation and presentation of food. Differentiating your product on the shelf is as important as the product’s taste itself.
Mercados
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Capturing New Oceans
Our specialized Technology Centers for food processing and packaging in Bakel (NL) and Wallau (DE) provide you the opportunity to test, validate and optimize your production process.
Ready to learn more about GEA’s specific solutions and single process steps or talk about a full line solution?
Produtos e Tecnologias
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Cortadores
Os cutters da GEA são as máquinas mais flexíveis e universais para todos os trabalhos de preparação, em que mistura, redução de partículas e emulsão estão envolvidas.
Cortadores
Fatiar presunto, salsicha, bacon ou queijo de modo mais eficiente? Maximizar a utilização do produto, otimizar o rendimento, melhorar o processamento e reduzir as sobras de descarte são algumas das suas exigências.
Defrosting & Tumbling
Whether you defrost, melt or thaw using a refrigerator, heating your product or add cold water. It is very hard to control the way your product is reacting and you usually need long time frames to do it.
Brochure
Capturing new oceans. Seafood production redefined.
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Insights da GEA
A inovação que revolucionou a secagem por pulverização
Em 1976, os engenheiros da NIRO responderam a um desafio da concorrência repensando as possibilidades da secagem por pulverização. A ideia deles resultou na secadora de multi-estágios MSD. Cinquenta anos depois, esse mesmo princípio fundamental ajuda a transformar líquidos nos pós utilizados em produtos nutricionais essenciais e em medicamentos importantes em todo o mundo. Aperfeiçoada ao longo de décadas de experiência em engenharia, conhecimento do cliente e desenvolvimento contínuo, a MSD é uma história de inovação com impacto duradouro.
Além da máquina: como alcançar um melhor desempenho da planta
Uma máquina eficiente não significa, por si só, uma fábrica eficiente. A verdadeira melhoria geralmente começa quando se vai além dos equipamentos individuais e se compreende como os processos, os sistemas de energia e as decisões operacionais se afetam mutuamente. É uma abordagem integral concebida para identificar oportunidades que, de outra forma, poderiam passar despercebidas.
Como uma válvula revoluciona a forma como alimentos e bebidas são produzidos
Em plantas de alimentos e bebidas, as válvulas são normalmente acionadas por meio de ar comprimido. A GEA Hydract® Actuation Technology aciona as válvulas por meio de água, em um circuito fechado e controlado digitalmente. O resultado é uma válvula que pode ser mantida exatamente no lugar e ajustada em etapas precisas. Isso resulta em menor consumo de energia e maior controle.
