Forming the GEA way

Behind the fun and convenience is a highly competitive industry in which variety, capacity, yield, versatility, hygiene, sustainability and, above all, product quality are the key drivers.
Being in the forming business for over half a century, GEA takes a lead in this demanding market with forming equipment to meet every customer’s needs. Nowadays offering both plate formers and drum formers.
The versatile GEA FreshFormer, for example, is an easy-to-use plate former for forming small batches of fresh meat and vegetables especially when users are producing a wide range of products and so need a fast product changeover.
For higher production levels we have the GEA MultiFormer that can form virtually any product into any shape including irregular and novelty shapes, even those with a 3D appearance.
Then comes the GEA MaxiFormer, the world’s leading high-capacity drum former for high-speed production of long-run products with excellent shape retention and weight accuracy.
Add to this the passionate GEA people and their unrevealed application know-how and you have the ultimate winning formula. That’s forming the GEA way.

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Moldando o jeito GEA de ser
Formando o quebra-cabeças para produtos moldados de qualidade com a GEA

GEA Food Now
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Formadoras da GEA
Eye-catching, fun, convenient, appetizing or traditional - forming adds appeal to your food products. From mouth-watering burgers to meat replacement and trendy whole muscle products, GEA’s forming solutions give you extra ingredients for improving business results - variety, capacity, yield and versatility.

GEA FreshFormer
Discover the GEA FreshFormer, GEA's versatile and easy-to-use plate former, ideal for smaller batches of fresh meat and vegetables with many product change-overs.

GEA InsightPartner® for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA MultiFormer
A GEA MultiFormer melhora a aparência do alimento ao transformar a carne vermelha, porco, aves, frutos do mar, queijo, vegetais e substitutos do queijo em quase qualquer forma. O design simples oferece recursos de alta produção e vem com um PLC programável para otimizar o ciclo de formação para cada produto individual. As placas de formação facil...
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Produtos de Serviço

GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

GEA FormPlates
Get the best out of your GEA food forming equipment with original forming plates. Choose from an extensive range of food forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. The GEA FormPlates are suitable for all formers in the GEA food forming family, such as the GEA MultiFormer and GEA FreshFormer.

GEA Knockout E-series
Producing the best quality formed food products has become even easier. Whether you use a GEA MultiFormer, GEA FreshFormer or any other GEA plate forming equipment, now you can optimize your forming technology in only a few minutes and boost your performance. With the GEA Knockout E-series, formed products are released smoothly and easily using a...
Insights da GEA

Engarrafando os benefícios: a engenharia por trás das bebidas funcionais
À medida que a demanda dos consumidores por bebidas de última geração que promovam a saúde e o bem-estar continua a evoluir e crescer, a GEA ajuda os fabricantes a lançar novos produtos no mercado com segurança, eficiência e em grande escala.

Innovating for impact: criando melhores soluções para os clientes
Há a exigência de que a produção industrial utilize menos recursos, se torne mais eficiente e mantenha os equipamentos produtivos por mais tempo. Na GEA, isso está mudando a forma como a inovação ocorre: engenharia, conhecimento do cliente, expertise digital e serviços se unem em um estágio mais precoce – quando ainda é possível moldar a essência de uma solução.

