Knockout tooling For GEA food forming equipment

GEA Knockout E-series

Producing the best quality formed food products has become even easier. Whether you use a GEA MultiFormer, GEA FreshFormer or any other GEA plate forming equipment, now you can optimize your forming technology in only a few minutes and boost your performance. With the GEA Knockout E-series, formed products are released smoothly and easily using a combination of gravity, air pulse and water.

Excellent release of food formed products

The GEA Knockout E-series for GEA food forming equipment meets the latest standards in hygiene, performance, user-friendliness and cost saving. The range has a high number of strokes per minute, helps save water and knockouts can be changed twice as fast. 

Top hygienic design meets the latest technology standards

The enhanced hygienic design of the GEA Knockout E-series makes cleaning and inspection easy and contributes to an excellent release of products. The new knockout concept is entirely made in stainless steel - including all connecting parts. Rounded edges minimize the chance of dirt build-up inside the knockout including water channels and the inside of the cups. The entire system is easy to open for regular and unlimited inspection. 

Smartly engineered

  • Excellent release of products by the combination of gravity, air pulse and water
  • High number of strokes per minute
  • A relatively low weight, by using a smartly-engineered construction of stainless steel
  • Less strain on the forming plate cylinders

Cost-saving

  • Saves in water usage
  • Stainless steel manifold can be used with more than one PE-part
  • Very fast changeover
  • Manufactured with minimal tolerances to minimize product loss

Combine with GEA FormPlates

You can further optimize your food forming equipment by using GEA FormPlates: an extensive range of forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. Whatever the ingredients, recipe or product size, GEA FormPlates can achieve a huge variety of shapes and forms.

Food forming the GEA way

GEA takes the lead in food forming technology to meet any customer's need. GEA formers portfolio is designed to offer food processors Variety, capacity, yield, versatility, hygiene, sustainability and above all, product quality. Whether you want to improve your forming equipment with GEA Knockout E-series or original GEA FormPlates, GEA service organization and team of application specialists can support you all the way.

Equipe de Soluções Alimentícias no Centro Tecnológico da GE em Bakel

Centro Tecnológico de Bakel

Teste antes de investir!

Quer validar, experimentar e inovar, sem correr o risco de atrapalhar sua produção quotidiana? Nosso Centro Tecnológico de Soluções Alimentícias em Bakel (nos Países Baixos) é o lugar certo. E o que é melhor - nossas portas estão sempre abertas, mesmo remotamente!
A GEA MultiFormer está moldando um produto vegano

Moldando o jeito GEA de ser

Formando o quebra-cabeças para produtos moldados de qualidade com a GEA

Criar produtos perfeitamente moldados pode ser um quebra-cabeças: cada elemento deve ser habilmente alinhado e no lugar, para completar a imagem.
Assine hoje! | Notícias Food Now

GEA Food Now

Seja o primeiro a saber

Mantenha-se atualizado com as últimas notícias, apresentações de produtos e insights de especialistas sobre as tecnologias de alimentos e embalagens da GEA.

Insights da GEA

Lemgo plant building

Passado e futuro se fundem no projeto pioneiro de aquecimento urbano de Lemgo

Theo van der Zwaag from the Netherlands stands in front of a GEA automated feeding robot.

A automação faz a diferença para as vacas, os seres humanos e o planeta

CIAL Chile Employees stand in front of a line of defrosters from GEA.

A solução de descongelamento da GEA é um sucesso na CIAL do Chile

Receba notícias da GEA

Mantenha-se atualizado com as inovações e histórias da GEA, se registrando para receber notícias sobre a GEA.

Entre em contato

Estamos aqui para ajudar! Com apenas poucos detalhes poderemos responder à sua pergunta.