Excellent release of food formed products
The GEA Knockout E-series for GEA food forming equipment meets the latest standards in hygiene, performance, user-friendliness and cost saving. The range has a high number of strokes per minute, helps save water and knockouts can be changed twice as fast.
Top hygienic design meets the latest technology standards
The enhanced hygienic design of the GEA Knockout E-series makes cleaning and inspection easy and contributes to an excellent release of products. The new knockout concept is entirely made in stainless steel - including all connecting parts. Rounded edges minimize the chance of dirt build-up inside the knockout including water channels and the inside of the cups. The entire system is easy to open for regular and unlimited inspection.
Smartly engineered
- Excellent release of products by the combination of gravity, air pulse and water
- High number of strokes per minute
- A relatively low weight, by using a smartly-engineered construction of stainless steel
- Less strain on the forming plate cylinders
Cost-saving
- Saves in water usage
- Stainless steel manifold can be used with more than one PE-part
- Very fast changeover
- Manufactured with minimal tolerances to minimize product loss
Combine with GEA FormPlates
You can further optimize your food forming equipment by using GEA FormPlates: an extensive range of forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. Whatever the ingredients, recipe or product size, GEA FormPlates can achieve a huge variety of shapes and forms.
Food forming the GEA way
GEA takes the lead in food forming technology to meet any customer's need. GEA formers portfolio is designed to offer food processors Variety, capacity, yield, versatility, hygiene, sustainability and above all, product quality. Whether you want to improve your forming equipment with GEA Knockout E-series or original GEA FormPlates, GEA service organization and team of application specialists can support you all the way.

Centro Tecnológico de Bakel
Teste antes de investir!

Moldando o jeito GEA de ser
Formando o quebra-cabeças para produtos moldados de qualidade com a GEA

GEA Food Now
Seja o primeiro a saber
Downloads
Produtos relacionados

GEA MultiFormer
A GEA MultiFormer melhora a aparência do alimento ao transformar a carne vermelha, porco, aves, frutos do mar, queijo, vegetais e substitutos do queijo em quase qualquer forma. O design simples oferece recursos de alta produção e vem com um PLC programável para otimizar o ciclo de formação para cada produto individual. As placas de formação facil...

GEA FreshFormer
Discover the GEA FreshFormer, GEA's versatile and easy-to-use plate former, ideal for smaller batches of fresh meat and vegetables with many product change-overs.

GEA FormPlates
Get the best out of your GEA food forming equipment with original forming plates. Choose from an extensive range of food forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. The GEA FormPlates are suitable for all formers in the GEA food forming family, such as the GEA MultiFormer and GEA FreshFormer.
Produtos de Serviço

GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

GEA FormPlates
Get the best out of your GEA food forming equipment with original forming plates. Choose from an extensive range of food forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. The GEA FormPlates are suitable for all formers in the GEA food forming family, such as the GEA MultiFormer and GEA FreshFormer.

GEA Knockout E-series
Producing the best quality formed food products has become even easier. Whether you use a GEA MultiFormer, GEA FreshFormer or any other GEA plate forming equipment, now you can optimize your forming technology in only a few minutes and boost your performance. With the GEA Knockout E-series, formed products are released smoothly and easily using a...
Insights da GEA

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Além da máquina: como alcançar um melhor desempenho da planta
Uma máquina eficiente não significa, por si só, uma fábrica eficiente. A verdadeira melhoria geralmente começa quando se vai além dos equipamentos individuais e se compreende como os processos, os sistemas de energia e as decisões operacionais se afetam mutuamente. É uma abordagem integral concebida para identificar oportunidades que, de outra forma, poderiam passar despercebidas.

Como uma válvula revoluciona a forma como alimentos e bebidas são produzidos
Em plantas de alimentos e bebidas, as válvulas são normalmente acionadas por meio de ar comprimido. A GEA Hydract® Actuation Technology aciona as válvulas por meio de água, em um circuito fechado e controlado digitalmente. O resultado é uma válvula que pode ser mantida exatamente no lugar e ajustada em etapas precisas. Isso resulta em menor consumo de energia e maior controle.



