Optimizing yield and maximizing quality
Better ham & bacon processing
Explore our latest innovations and expert insights to enhance your meat processing operations.
Publication date: 05-02-2025
The meat of the matter: injecting value into the marination and brining process
Willem Poos, Product Group Owner - Marination, and Victoria Metaute, Food Technologist, address how improved brining injection contributes to food quality and yield in ham and bacon production.
Publication date: 19-02-2025
Inject less, retain more quality with our OptiFlex needles that don’t clog, bend or break
Product Sales Manager, Wim Sturm, discusses its latest innovation for brining meat products.
Coming soon
Publication date: 05-03-2025
Six challenges of ham and bacon processing and how to solve them
Let's highlight our ultimate solutions in ham and bacon processing. Step-by-step more efficient processing with the latest equipment makes a better product.
Coming soon
Optimizing yield and maximizing quality in ham and bacon
Whitepaper
