Annual Report 2025 Story Slider Image for web
Financial figures 2025

GEA with profitable growth in a milestone financial year

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Q3 financial figures from GEA

GEA records strong order intake in Q3

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DAX

GEA enters DAX 40 index

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GEA Foundation logo

GEA Foundation donations support children in need

December 11, 2025

GEA Globe

GEA extends CEO contract and restructures Executive Board

October 7, 2025

DAX

GEA Group enters Germany's leading stock market index DAX

September 4, 2025

GEA CEO Stefan Klebert and Ali Al-Ali, Chairman of Baladna Algeria, at the contract signing at the Congress International Centre in the Algerian capital Algiers. ( (Photo: Baladna / GEA)

GEA mandated to build world’s largest integrated dairy facility in Algeria

29 July, 2025

GEA company brochure

Company brochure

GEA at a glance company presentation

Company presentation

GEA Globe

Annual Report 2024

Insights da GEA

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

O playground da ciência dos alimentos

"Cozinhar ovos é como cozinhar cerveja". É o tipo de comparação que faz você sorrir - depois, dá um clique: Algo complexo de repente parece simples. Por meio desse filme pessoal, ambientado no coração agrícola dos EUA, exploramos a fermentação de precisão e o trabalho real necessário para transformar uma ideia em alimentos.

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