Engineering for a better world

Verhaal

The rediscovery of Old World dairy products

In times of greater self-sufficiency, when many people still lived on and from the land, having at least one or two milk cows was the norm. In addition to providing milk for drinking, the coagulated, thickened milk in its varying stages and forms provided high-protein sustenance throughout the day. Thanks to superior processing technology, we can enjoy many of these same tastes and traditions today – without having to grab the milking stool.