Bakery
Pizzas
Fresh and frozen pizzas come in different shapes and a wide range of sizes. Whether thin or thick crust, American- or Italian-style, our family favorites are topped with a layer of tomato sauce and imaginative combinations of cheese, meat, vegetables, herbs and spices.
The technologies used to deposit pizza toppings depend on the type of pizza and its ingredients. Tomato sauce, meat, vegetables and cheese can be added either before or after baking the pizza bases. GEA offers a modular pizza topping line that comprises individual units for depositing tomato sauce and diced types of toppings on square or round pizzas of any size. Our high capacity, efficient technologies give an authentic, hand-made look to every pizza.
Target-topped Pizzas
Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.
Target Topped Pizza
Mini Pizza
Pizza Slice
Flammkuchen
Small Pizza with Mozzarella
Flammkuchen
Waterfall-topped Pizzas
Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.
Target Topped Pizza
Square Pizzas
Pizza Slice with Cheese
Small Pizza with Ham
Balancing tomato distribution for consistent quality
The distribution of tomato on pizza is a crucial step in the preparation process, affecting not only the flavor but also the aesthetic appearance of the finished product. Modern technologies offer several options for this crucial process. Among them, the use of waterfall deposit units allows an even distribution of the tomato, ensuring homogeneous coverage over the entire surface of the pizza.
Pizza technologies for varied culinary demands
Pizza is an enduring culinary favorite, cherished globally for its versatility and ability to accommodate a vast array of toppings, catering to diverse palates and cultural preferences. Within the realm of pizza production, the quest for perfection extends beyond flavor to include the precise and efficient application of toppings.
Technologies designed for pizza topping depositing play a pivotal role in ensuring consistency, minimizing waste, and upholding stringent hygiene standards across production lines. These innovations are indispensable in meeting the burgeoning demand for pizza while adhering to the highest quality and safety standards, thus contributing to the continued enjoyment of this beloved dish worldwide.
Expert support
GEA Bakery Experience Center (BEC)
Get the GEA Pizza brochure.
Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.
Réfrigération et chauffage pour processus de transformation de produits alimentaires
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Produits et technologies
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Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Dresseuses
Grâce au rachat de Comas, GEA est aujourd'hui un spécialiste de la fabrication et de la fourniture de systèmes de dosage de grande qualité, personnalisés, pour le secteur de la BVP et des produits Traiteur.
Systèmes de conditionnement par thermoformage
Le rendement, l'hygiène, la durabilité, la sécurité et la fiabilité sont les principaux avantages des systèmes de conditionnement par thermoformage GEA. En parallèle de ses machines de conditionnement par thermoformage, GEA développe aussi de l’équipement d’étiquetage, de marquage et d’automatisation.
Systèmes de surgélation et de refroidissement
Solutions de refroidissement et de surgélation sans givre pour la boulangerie
Autres applications
Downloads
GEA Insights
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