Bakery
Pastries
Some of our favorite melt-in-the-mouth pastries include filled or plain croissants, eclairs and donuts. Gentle handling of pastry doughs, combined with precise baking and accurate injection of fillings all help to ensure that every product will look perfect and have the best texture and taste.
At GEA Bakery, we provide cutting-edge pastry equipment tailored to the needs of the pastry market. From light, buttery croissants filled with chocolate or jam to soft and colorful donuts with cream or chocolate toppings, our technologies ensure consistent quality and precision.
Injected & decorated
Light and buttery croissants can be filled with jams and chocolate to making this popular favorite even more tasty. Soft and moist donuts, and cream-filled, chocolate-topped offer a wide range of colors and shapes.
The GEA Bakery equipments can process the delicate pastry, doughs and fillings will help to ensure perfectly processed products for everyone.
Croissant
Donut
Choux
Eclair
Filled Donut
Mini Croissant
Pastry
Advanced filling technology for every need
At GEA Bakery, we understand that the quality of your pastries depends not only on the ingredients but also on how they are handled throughout production. That’s why we’ve designed our filling machines to offer both precision and flexibility, ideal for delicate bakery products like donuts, croissants, and other pastries. Whether you're filling with rich jams, velvety creams, or luxurious chocolates, our side filling injectors and top filling injectors systems adapt seamlessly to each specific need, ensuring perfect distribution every time.
One of the standout features of our bakery filling machines is the no-product no-filling function. This feature automatically halts the filling process when there’s no product on the conveyor, preventing unnecessary filling waste and reducing energy consumption. Built to meet the demands of high-capacity production lines, our systems provide the flexibility to cater to your every requirement while maintaining the highest standards of quality.
Depanning systems for precision and flexibility
To increase automation of a production line or plant, GEA Bakery offers a wide range of depanning systems designed to provide precision and flexibility in the handling of delicate pastries. Whether for transferring soft, intricate pastries or for overturning baking trays, our systems ensure smooth and reliable operations in every step of production. These versatile machines can be easily integrated into both new and existing production lines, offering an efficient solution for bakeries of all sizes.
Customised solutions for bake your products
We provide a variety bakery tunnel ovens, each designed to meet different production needs. From gas ovens to hybrid and electric ovens, our solutions offer the versatility of baking a wide range of products. With the modular oven technology, we can fine-tune configurations for any type of product. Plus, advanced 3D modeling and dynamic simulators ensure we deliver efficient, precise designs that maximize performance and minimize energy consumption across your entire baking process.
Service
Bringing more insight and performance with GEA Bakery Health Check program.
Ensure the reliability and efficiency of your equipment with GEA Health Check. This comprehensive service proactively identifies potential issues, optimizes machine performance, and extends equipment lifespan, helping you avoid unexpected downtime and costly repairs. With expert insights and tailored maintenance recommendations, GEA Health Check safeguards the continuity of your operations and enhances product quality.
Unlock your bakery’s full potential
GEA Bakery Experience Center (BEC)
At the GEA Bakery Experience Center (BEC) in Italy, customers work side by side with GEA process and food technology experts to develop, test and optimize recipes and production processes under real conditions. The BEC is equipped with pilot lines and a broad portfolio of bakery processing and packaging technologies, including mixing, depositing, filling, baking and packaging solutions. The center also serves as a testing environment for machines prior to delivery, ensuring performance, reliability and product quality before installation at customer sites.
Partner with GEA Bakery to bring your baking vision to life.
Produits et technologies
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Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Injecteurs de remplissage à piston
GEA offre l'expertise de Comas, reconnue dans le monde entier, dans le domaine des déposeurs, afin de développer une famille d'injecteurs à piston volumétrique de grande précision pour la garniture de gâteaux, pâtisseries, mais aussi des baguettes et autres types de pain.
Systèmes de conditionnement par thermoformage
Le rendement, l'hygiène, la durabilité, la sécurité et la fiabilité sont les principaux avantages des systèmes de conditionnement par thermoformage GEA. En parallèle de ses machines de conditionnement par thermoformage, GEA développe aussi de l’équipement d’étiquetage, de marquage et d’automatisation.
Systèmes de surgélation et de refroidissement
Solutions de refroidissement et de surgélation sans givre pour la boulangerie
Autres applications
Downloads
GEA Insights
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
