GEA G-Bake

The ideal traditional baking method for bakery products. Discover all our gas oven technology.

tunnel oven gea bakery
Tunnel Oven Direct Gas - Rendering
Baking conveyor system
Ovens energy saving chart

Energy Saving

Model CVI - Bakery Equipment
Indirect convection oven fumes circuit

The baking chamber of the indirect convection oven is fitted with a plenum duct positioned on the top and bottom of the baking conveyor and the hot air is blown into the air distribution system by a fan.

nozzle

Hot air is heated as it passes through a dedicated heat exchange system where it is then gently blown into the baking chamber through specially designed nozzles.

Indirect convection oven module

Indirect convection oven module

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Unlock precision baking control with GEA Bakery innovative oven solutions, tailored to your specific needs and equipped with advanced technology for optimal performance.

GEA Insights

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Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

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New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

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