GEA has firmly moved into the bakery sector with the acquisition of Comas and Imaforni, the leading suppliers of demanding industrial processing equipment and solutions for the cakes, pies, cookies and biscuits, crackers and snacks industry. GEA customers can now rely on 100 years of combined experience in the bakery sector to have the best customized solutions for their needs.
Besides the bakery equipment on this page, discover GEA solutions for: Cakes, Cookies and biscuits, Layer cakes, Pies, Pastry, Pizza, Bread.
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GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.
GEA has developed a series of highly accurate side injection systems that will suit any processing line for products such as pastries, eclairs or bread buns.
Multi-piston vertical injectors from GEA promise high accuracy and precision for delivering fillings such as jams or creams into cakes, pastries and other baked products, including loose products on a conveyor, or products in indented trays.
Denesters for paper cups, aluminium foils and plastic containers
Bakery Experience Center
Complete processing line for Crackers
Complete processing line for Hard Dough Biscuits
GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.
On Sept. 30, 2025, GEA rang the opening bell at the Frankfurt Stock Exchange, a symbolic moment that highlighted the company’s inclusion in Germany’s leading stock index, the DAX.
GEA’s new corporate headquarters in the up-and-coming Derendorf neighborhood of Düsseldorf, Germany, brings together people, ideas and expertise under one roof. With its open spaces, green terraces and energy-efficient design, the building reflects the company’s commitment to collaboration and sustainability.