Bakery

Pies

A vast range of pies, tarts, quiches and cheesecakes are found in diverse cuisines around the world. GEA offers a comprehensive range of state-of-the-art, customizable technologies and equipment for producing just about any shape or size of pie shell, filled and lidded products, quiches and biscuit-base cheesecakes. Whether you are producing bite-sized fruit tartlets or family-sized pies, GEA technology guarantees flexible, efficient and reliable processing for high quality products.

Pies_Brochure

Get the GEA Pies brochure.

Boost your Pies processing line with GEA's cutting edge technologies designed to reach high standard of quality. Download our brochure and discover all the detailed specifications needed to incease your production quality.

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GEA Insights

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

Arla Foods Svenstrup site

Arla cuts spray dryer CO₂ with GEA AddCool® system

GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.

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