Cakes

GEA has spent decades working with medium and large industrial-scale customers to develop end-to-end technologies that can be tailored to any processing requirement, whatever the size, shape and type of cake.

Cupcakes and Muffins

Fast paper cup handling, precise mix depositing, gentle baking and accurate decorating are key to enabling the highest production capacity for basic cupcakes and mushroom-shaped muffins made with top quality ingredients.

Cupcake

Tulip Cupcake Chocolate

Vanilla Cupcake

Chocolate Cupcake

Square Cupcake

Raisin Cupcake

Cupcake with Chocolate

Assorted Cupcake

Decorated Cupcake

Chocolate Cupcake with Glaze

Flat Cupcake

Pound Cake with Nuts

Pound Cake

Family Cupcake

English Muffin with Berries

English Muffin

Precision and Efficiency in Cupcake Handling

GEA Cup Denesters feature a patented system designed to flawlessly pick and place even the smallest cupcake cases into indented trays. This technology not only reduces manual labor but also enhances throughput and automation, ensuring efficient and precise handling of cupcake production

Marbled and two color cakes

Dual colour cakes make a real impact on the eye, and offer almost limitless possibilities. Processing marbled cakes depends on technologies that can deposit precise amounts of different mixes sequentially or simultaneously, without compromising on texture or taste.

Ciambella

Ciambella Cake

Ciambella Cakes

Chocolate Cake

Assorted Cakes

Plum Cake with Filling

Plum Cakes

Family Cake Long

Rectangular Cake

Marble Cake

Accurate depositing solutions for diverse mixes

Our volumetric cylinder depositors are known for their precision and accuracy. With gentle mix handling from hopper to head and specially designed depositing chambers, our bakery depositors ensure that the texture of even the most delicate mixes remains unaffected. Servo-motor options further enhance precision and throughput, catering to the most demanding production lines.

Molded (or oiled) Cakes

For madeleines, twinkies, animal-shaped and other cakes that are baked directly in molds and indents, an efficient oil sprayer that coats every corner and curve will help to ensure that each product comes out cleanly, even from irregular shaped molds, without tasting of oil.

Madeleine

Molded Cake

Molded Cake Long

Molded Cake

Molded Cakes

Moulded Cake with chocolate on the top

Molded Cake gel

Molded cakes vanilla

Pingui cake

Ciambella Chocolate

Brownie

Assorted Cakes Moulded

Family Cake

Animal Cakes Molded

Molded Cake

Rectangular Twinkie

Enhancing quality in cake production

GEA Bakery offers advanced solutions for oiled cake production, including an oil sprayer with a mobile depositing system. Reaching every corner and curve of the mould, our system will dispense exactly the right amount of oil so that the taste of your product is not affected. A GEA oil sprayer will help to ensure that products can be easily depanned using one of our automated overturning or pick and place systems. GEA Depanners can be configured to use needles, vacuums or clamps, and if required can place cakes directly into blisters or boxes.

Moreover, our tunnel ovens feature independent temperature control across each zone, to ensure that every product baked has uniform height, color and moisture content. Sophisticated software and recipe storage capabilities make switching between products easy, while optional heat recovery systems improve efficiency.

Decorated Cakes

Decorating technologies offer options for producing individual finishes for special occasion cakes. Improve the look and taste of your cake with a high quality chocolate or whipped cream and decorations to make them stand out from the ordinary.

Assorted Cakes Decorated

Brownie with nuts

Chocolate cake glaze

Chocolate Cake glazed

Chocolate Cake with filling

Decorated Cake

Decorated Cakes

Eclair

Fantasy Cake

Fantasy Cakes

Filled Cake

Heart Cake

Jam Cake Powdered

Lemon Cake

Mini Cupcake

Pingui Cake Filling

Pingui cakes

Savoiardi

Swirl Cupcake

Swirl Cupcake Blue

Swirl Cupcake yellow

Syrup Cupcake

Twinkie

Personalized decoration

To put the finishing touches to any size or shape of cake, GEA decorating systems offer the opportunity to personalize and change the look and finish of any product.

Injected Cakes

Accurate and precision technologies for injecting chocolate, cream and other fillings provide opportunities for processing imaginative cupcakes, twinkies and specialty cakes.

Injected Cake

Injected Cake Chocolate

Injected Cake Powdered

Injected Cake with Chocolate filling

Injected Cake with jam

Injected Cakes mix

Injected Cupcake

Injected Muffin

Injected Twinkie

Lava Cupcake

Moon cake

Unlock your bakery’s full potential

GEA Bakery Experience Center (BEC)

At the GEA Bakery Experience Center (BEC) in Italy, customers work side by side with GEA process and food technology experts to develop, test and optimize recipes and production processes under real conditions. The BEC is equipped with pilot lines and a broad portfolio of bakery processing and packaging technologies, including mixing, depositing, filling, baking and packaging solutions. The center also serves as a testing environment for machines prior to delivery, ensuring performance, reliability and product quality before installation at customer sites.

Test, optimize and scale with GEA

Get the GEA Cakes brochure.

Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.

Products & Technologies

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Baking Tunnel Ovens

Elevate your bakery operations with GEA Bakery expertise in tunnel ovens and electric ovens tailored for the industry. As leading manufacturers, our solutions ensure high-quality and reliability, meeting diverse bakery needs worldwide.

Cup Denesters

Denesters for paper cups, aluminium foils and plastic containers

Depanners

GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.

Depositors

Thanks to the acquisition of Comas and Imaforni, GEA is now also a leading specialist in the manufacture and supply of high quality, tailor-made depositors for the bakery industry.

Other applications

Crackers

Layer Cakes

Pastries

Pies

Pizzas

Special bread

Downloads

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