Bakery

Pizzas

Fresh and frozen pizzas come in different shapes and a wide range of sizes. Whether thin or thick crust, American- or Italian-style, our family favorites are topped with a layer of tomato sauce and imaginative combinations of cheese, meat, vegetables, herbs and spices.

Target-topped Pizzas

Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.

Waterfall-topped Pizzas

Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.

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Expert support

GEA Bakery Experience Center (BEC)

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Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.

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