Layer Cakes

Producing perfectly tiered layers relies on the most accurate depositors and gentle sponge handling, combined with optimized automation to speed throughput, and minimize waste. GEA can configure highly automated and flexible layer cake lines that allow our customers to process different types of fresh and frozen cakes every day. Our technologies ensure evenly textured sponge, precisely dosed fillings and just the right amount of toppings.

Versatile solutions for diverse requirements

The GEA layer cakes production lines, make it possible to handle layer cakes composed of different recipes, different shapes and sizes due to their fully modular composition, allowing them to adapt to any requirements from customers.

The process begins with the positioning and distribution of the trays through the GEA denesters, which, depending on requirements, can be made of different materials and on which the first layer of sponge cake will then be deposited. The utmost precision on the part of GEA technologies, ensures gentle movement of the bases, preventing breakage and allowing for a smooth and smooth process.

Precision ensured

The central stages of the layered cake production process, lies precisely in depositing the ingredients that will then go on to make up the layers themselves; at this stage the utmost precision is required especially in terms of dosage, to avoid waste and obtain layers perfectly balanced to each other.

GEA depositors, from this point of view, offer the utmost precision, together with a high standard of hygiene and an overall reduction in energy used, at the same time guaranteeing flexibility with respect to the different types of creams that can be deposited.