Bakery

Pies

A vast range of pies, tarts, quiches and cheesecakes are found in diverse cuisines around the world. GEA offers a comprehensive range of state-of-the-art, customizable technologies and equipment for producing just about any shape or size of pie shell, filled and lidded products, quiches and biscuit-base cheesecakes. Whether you are producing bite-sized fruit tartlets or family-sized pies, GEA technology guarantees flexible, efficient and reliable processing for high quality products.

Pies_Brochure

Get the GEA Pies brochure.

Boost your Pies processing line with GEA's cutting edge technologies designed to reach high standard of quality. Download our brochure and discover all the detailed specifications needed to incease your production quality.

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