Pie Making Systems
From compact machines to industrial-scale production lines, GEA offers a range of configurable machines for processing a wide range of sizes and shapes of pies, tarts, quiches and cheesecakes, on baking trays or on indented platens with aluminium foils.
Products
Showing 3 of 3
Base formers
GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.
GEA Tartomatic
The most compact pie machine for flexible, high-quality bakery production.
Lidding systems
GEA offers an innovative rotary moulder for producing custom-designed lids and lattices for pies and tarts.
Downloads
GEA Insights
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
Fruit storage at Betko: Control from peak harvest to global delivery
From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.
