Overview
GEA offers an innovative rotary moulder for producing custom-designed lids and lattices for pies and tarts.
The RTT lidding system can be supplied with rollers for reproducing the most imaginative of our customers’ lid or lattice patterns or logos, and with an additional crimping press to seal the lid to the pie.
The RTT lidding system consists of a rotary molder that forms the lattice tops or lids, and which can be paired with a crimping press to seal the top of the pie. GEA can supply rollers to reproduce the mold for just about any lattice or lid pattern, including designs from customer’s own drawings, or to replicate a brand or logo. GEA has designed the RTT system to offer user-friendly operation, with easy and fast changeover of rollers to minimize down time.
Dough feeding is the first step to manufacturing high quality products
Industry-leading multi-volumetric piston depositors from GEA offer precise depositing and gentle handling of all types of doughs, mixes, batters for cakes and fillings for pie shells.
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.