Piston Filling Injectors
GEA offers Comas world-renowned expertise in depositor technology to develop a family of configurable highly accurate volumetric piston injectors for filling cakes, pastries and also baguettes or other types of bread.
Products
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Cakes and pastry side injectors
GEA has developed a series of highly accurate side injection systems that will suit any processing line for products such as pastries, eclairs or bread buns.
Cakes and pastry top injectors
Multi-piston vertical injectors from GEA promise high accuracy and precision for delivering fillings such as jams or creams into cakes, pastries and other baked products, including loose products on a conveyor, or products in indented trays.
Special bread injection
Working closely with the bread industry, GEA has developed a system that can cut and then fill baked baguette loaves with a range of different sauces.
Downloads
GEA Insights
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A headquarters with people and purpose at its core
GEA’s new corporate headquarters in the up-and-coming Derendorf neighborhood of Düsseldorf, Germany, brings together people, ideas and expertise under one roof. With its open spaces, green terraces and energy-efficient design, the building reflects the company’s commitment to collaboration and sustainability.
