Piston Filling Injectors
GEA offers Comas world-renowned expertise in depositor technology to develop a family of configurable highly accurate volumetric piston injectors for filling cakes, pastries and also baguettes or other types of bread.
Products
Showing 3 of 3
Cakes and pastry side injectors
GEA has developed a series of highly accurate side injection systems that will suit any processing line for products such as pastries, eclairs or bread buns.
Cakes and pastry top injectors
Multi-piston vertical injectors from GEA promise high accuracy and precision for delivering fillings such as jams or creams into cakes, pastries and other baked products, including loose products on a conveyor, or products in indented trays.
Special bread injection
Working closely with the bread industry, GEA has developed a system that can cut and then fill baked baguette loaves with a range of different sauces.
Downloads
GEA Insights
How a milking robot changed a mother's life
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
