Bakery

Cakes

Producing perfectly textured, light and tasty cakes is the ultimate goal for any baker. Whether your masterpieces are cupcakes and muffins, or marbled, filled, molded or decorated cakes, GEA offers industry-leading equipment, production lines and complete turnkey plants, designed to ensure that every final product has the texture, flavor and appearance that you and your customers, will expect.

Cupcakes and Muffins

Fast paper cup handling, precise mix depositing, gentle baking and accurate decorating are key to enabling the highest production capacity for basic cupcakes and mushroom-shaped muffins made with top quality ingredients.

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Marbled and two color cakes

Dual colour cakes make a real impact on the eye, and offer almost limitless possibilities. Processing marbled cakes depends on technologies that can deposit precise amounts of different mixes sequentially or simultaneously, without compromising on texture or taste.

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Molded (or oiled) Cakes

For madeleines, twinkies, animal-shaped and other cakes that are baked directly in molds and indents, an efficient oil sprayer that coats every corner and curve will help to ensure that each product comes out cleanly, even from irregular shaped molds, without tasting of oil.

Decorated Cakes

Decorating technologies offer options for producing individual finishes for special occasion cakes. Improve the look and taste of your cake with a high quality chocolate or whipped cream and decorations to make them stand out from the ordinary.

Topping depositor

Injected Cakes

Accurate and precision technologies for injecting chocolate, cream and other fillings provide opportunities for processing imaginative cupcakes, twinkies and specialty cakes.

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Expert support

GEA Bakery Experience Center (BEC)

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Get the GEA Cakes brochure.

Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.

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