Carnes rojas, aves de corral y mariscos

Carnes rojas, aves de corral y mariscos

Seafood applications

Discover our variety of seafood and fish applications. GEA’s broad portfolio supports you in the following process steps: preparation, marination, forming, coating, heat treatment, loading, packaging and chilling & freezing.

Packaging for seafood

Packaging is crucial for distribution, preservation, and presentation, and helps your product stand out on the shelf.

Fish burger | GEA Seafood & Fish processing and packaging

Discover a typical seafood process from preparation to packaging

GEA’s defrosting & mixing equipment and bowl cutting machines prepare fish and other seafood products for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line.

GEA MultiJector 2mm injecting Salmon

Marination can turn seafood and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.

GEA MaxiFormer fish mimic

Fish, nuggets, stars... with GEA forming equipment there is almost no limit to the shapes and sizes you can create. Products like fish, seafood and fish-replacement products are handled appropriately by innovative forming systems to preserve quality and structure.

GEA CrumbMaster Gen 2 - crumb coating machine outfeed with sourdough crumb coated products

The right coating adds value to your fish ad seafood products. And now, in line with the trend towards healthier eating and lower fat intake, you need more accurate control over coating parameters. GEA industrial food coating solutions give you this control - plus the capability to cost-effectively produce an appetizing variety of products.

Breaded and coated chicken products on CookStar 1000 Gen 3 industrial oven

Know-how to cook a product and understanding the principles of cooking is the basis for the art of cooking. Food processors want to serve the food chain with attractive, healthy and innovative food. Using the GEA ovens, processors are capable of tuning the products to their demands and innovation to anticipate future trends.

Correction display

Loading of shingle, stack, zig zag, shaved, interleaved or any contour portions in a most efficient way? Our efficient loading systems feed the portions fully automatically from the slicer to a thermoformer, traysealer or horizontal flowpacker. Furthermore we can provide semi-automatic loading systems as well.

GEA Tunnel-Freezers

GEA Freezers: State-of-the-art freezing technology. GEA Freezers fulfils customer needs from initial contact to long after installation. Our widely respected design and manufacturing teams produce a broad range of energy efficient freezing and cooling systems. GEA customizes systems based on extensive experience with a large breadth of products and processes.

Packaging plays a critical role in distribution, preservation and presentation of food. Differentiating your product on the shelf is as important as the product’s taste itself.

Seafood and fish processing & packaging people

Get in touch

Capturing New Oceans

Smoked Salmon bowl | Seafood and fish processing and packaging gea equipment

Brochure

Capturing new oceans. Seafood production redefined.

Seafood and fish processing & packaging people

Looking forward to meeting you

GEA Insights

Una visión realista del sector biotecnológico

El nuevo Centro de Aplicaciones y Tecnología (ATC) de GEA en Sarstedt, al sur de Hannover, no es una sala de exhibición ni sustituye a un laboratorio. Es un lugar destinado a realización de pruebas, recopilación de datos y toma de decisiones en una fase temprana. Es en este punto donde queda claro si un concepto biológico puede convertirse en un proceso industrial robusto. Ese paso es más importante de lo que podría parecer.

Cambios en el envasado de alimentos: 4 tendencias

El termoformado lleva mucho tiempo desempeñando un papel fundamental en el envasado de alimentos. Ahora se enfrenta a un cambio importante. A medida que se endurecen las normativas, evolucionan los materiales y aumentan los costes, las líneas de envasado formado, llenado y sellado deben hacer algo más que funcionar de forma fiable: ahora determinan cómo los alimentos se mantienen frescos, asequibles y reciclables. Eche un vistazo a las principales tendencias en termoformado que están marcando el panorama del envasado y entrega de alimentos.

Person using a tablet to inspect stainless‑steel industrial equipment with GEA‑branded valves and piping.

GEA Cloud: Máquinas conectadas impulsadas por IA industrial

Descubra cómo las máquinas digitalizadas de GEA se conectan a GEA Cloud para obtener información basada en IA, mejorar el tiempo de actividad e impulsar un rendimiento industrial sostenible.

Recibir noticias de GEA

Mantente al día de las innovaciones e historias de GEA suscribiéndote a las noticias GEA.

Contacte con nosotros

¡Estamos aquí para ayudar! Con solo un poco de información podremos responder tu consulta.