Working with GEA helps you address some of the food industry’s most pressing challenges: hygiene, safety and environmental compliance. All our plants meet the strictest physical, chemical and bacteriological hygienic requirements, as defined by regulations from governing bodies, and are supplied with built-in CIP systems to provide thorough, efficient cleaning of the production line.
Our expertise in explosion-control design is unequaled. We examine your product and its properties, analyze the risks according to well-established safety procedures and recommend the safety concept that is best suited to your situation.
It is your product and its specifications that decide what type of Spray Dryer and configuration is the most suitable. Our Spray Dryers span from basic units to very sophisticated plants – all with sufficient flexibility so ensure that you always can meet your customer’s needs.
Join us for this webinar, and discover how new innovations in powder recovery technology can benefit your plant. Our experts will be on hand to answer all of your questions.
Watch the webinar recording hereAvoid upfront investment and preserve capital. GEA Financial Services offer to you attractive conditions to lease your new GEA equipment. Cost occur over time while the machine is used.
GEA OptiPartner is a digital software solution that combines GEA’s process design and operational know-how for process optimization of production lines. Using advanced data-driven and machine learning technologies, GEA OptiPartner increases the efficiency and productivity with full visibility of process.
Video support designed to provide remote assistance in real-time.
Food Safety and Product Quality are fundamental to your business. Make sure you meet the challenge, and protect your brand, with SAFEXPERT® services from GEA.
As a complementary addition to physically testing, GEA has developed the Virtual Spray Dryer Testing based on Computation Fluid Dynamics (CFD) to simulate the performance of the spray drying process with all its complexity.
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