A Spray Dryer from GEA is carefully designed to meet the highest standards for production of food and dairy powders.
Working with GEA helps you address some of the food industry’s most pressing challenges: hygiene, safety and environmental compliance. All our plants meet the strictest physical, chemical and bacteriological hygienic requirements, as defined by regulations from governing bodies, and are supplied with built-in CIP systems to provide thorough, efficient cleaning of the production line.
Our expertise in explosion-control design is unequaled. We examine your product and its properties, analyze the risks according to well-established safety procedures and recommend the safety concept that is best suited to your situation.
It is your product and its specifications that decide what type of Spray Dryer and configuration is the most suitable. Our NIRO® Spray Dryers span from basic units to very sophisticated plants – all with sufficient flexibility so ensure that you always can meet your customer’s needs.
Plant-based proteins
During this webinar you will:
During this webinar you will:
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The conventional NIRO® Spray Dryer turns liquid into powder in a highly efficient manner. It is used within fields as diverse as the dairy, food and chemicals industries where it has won renown for its performance.
The list of GEA analytical methods for dry milk products is a completely revised and updated list of analytical methods for analyzing dry milk products. The methods are intended for anyone needing standardized testing routines of dried milk products.
The COMPACT DRYER is the perfect choice whether it is a matter of whey powder or dense milk-powder production.
The FILTERMAT® spray dryer efficiently and gently transforms heat-sensitive and difficult-to-dry products into free-flowing, agglomerated powders.
Implementation of GEA OptiPartner
GEA SaniX concentrate heater
GEA OptiPartner Performance Care