Our fully customizable and highly reliable spray dryers deliver quality powders that enable you to meet your customers’ needs today and tomorrow.
GEA spray drying solutions range from basic units to very sophisticated plants for complex processes, which are all designed to conform to the highest industry standards for hygiene, energy efficiency, safety and plant performance.
Our solutions exploit plant-wide control and automation software to monitor process parameter, and make any necessary adjustment. This level of control helps to ensure process repeatability and product consistency.
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Cost effective single-stage dryer that can be upgraded to let you create a wide range of powders for industries as diverse chemicals and food ingredients

For decades, spray drying has been applied for powder production by the pharmaceutical industry – also under aseptic conditions. The ASEPTIC-SD® Spray Dryer is perfect for the production of sterile pharmaceutical products such as vaccines, antibiotics and other products requiring aseptic conditions.

The COMPACT DRYER is the perfect choice whether it is a matter of whey powder or dense milk-powder production.

The FILTERMAT® spray dryer efficiently and gently transforms heat-sensitive and difficult-to-dry products into free-flowing, agglomerated powders.

Inadequate maintenance can lead to safety risks, lower product quality, costly repairs, and reduced equipment life. GEA Health Check Spray Dryer offers a thorough inspection and tailored service report to help you proactively maintain uptime, quality, and longevity.

The innovative process diagnostic and consultant service.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.