GEA's drying and particle processing plants are applied in the production of a wide range of products - from bulk products to the most advanced powders within food and dairy products, chemicals and pharmaceuticals. Our supply includes plants in all sizes; from small pilot plants for research and product development to the largest industrial installations. Whether you wish to produce a powder, granulate, or an agglomerated product we have the expertise, technology, and equipment to match your needs . Our portfolio also includes the technology in front of or downstream the drying process.
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Designed for efficient and scalable extraction of herbal products and coffee

Cost effective single-stage dryer that can be upgraded to let you create a wide range of powders for industries as diverse chemicals and food ingredients

The capacity of the PRODUCTION MINOR Spray Dryer makes it the ideal R&D spray dryer for the production of samples in connection with product development and testing as well as for production in small quantities.

A compact, single-step spin agitator flash dryer that lets you process fine, non-agglomerated, homogenous powders from viscous pastes, slurries or filter cakes.
Arla Foods cuts spray dryer CO₂ with GEA AddCool® system
Freeze drying talk - Pet food
GEA CONTA dual block valve system

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.