Products
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CONTEX Extractor
Designed for efficient and scalable extraction of herbal products and coffee
CARINE® Extractor
The GEA CARINE® coffee extractor system has been specifically designed to deliver the highest possible yield while ensuring the preservation of delicate coffee aroma compounds.
FIC® extractor
The GEA FIC extractor is engineered for high yield and exceptional quality, delivering up to 53% extraction yield with strong flavor attributes
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GEA Powder Talks - Cold Brew Coffee
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In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
