Extractors
Experience high yields, repeatability and reliability with GEA’s advanced extraction solutions for high quality hot and cold brew coffee, herbal and other extracts. Our versatile extraction portfolio and deep process knowledge ensure your operation is engineered for success.
Products
Showing 3 of 3
CONTEX Extractor
Designed for efficient and scalable extraction of herbal products and coffee
CARINE Extractor
The GEA CARINE coffee extractor system has been specifically designed to deliver the highest possible yield while ensuring the preservation of delicate coffee aroma compounds.
FIC® extractor
The GEA FIC extractor is engineered for high yield and exceptional quality, delivering up to 53% extraction yield with strong flavor attributes
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GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
